Protein Variants | Comment | Organism |
---|---|---|
additional information | immobilization of the heat stable enzyme using different supports and immobilization methods, encapsulation of the enzyme in a sol-gel matrix, effects on activity recovery, method optimizations, overview | Thermoanaerobacter sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Thermoanaerobacter sp. | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
commercial preparation | - |
Thermoanaerobacter sp. | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
32.26 | - |
commercial preparation | Thermoanaerobacter sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
maltodextrin | - |
Thermoanaerobacter sp. | beta-cyclodextrin | - |
? |
Synonyms | Comment | Organism |
---|---|---|
CD glucanotransferase | - |
Thermoanaerobacter sp. |
CGTase | - |
Thermoanaerobacter sp. |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
immobilized enzyme | Thermoanaerobacter sp. |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
40 | 90 | immobilized enzyme | Thermoanaerobacter sp. |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
immobilized enzyme | Thermoanaerobacter sp. |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
6 | 10.5 | - |
Thermoanaerobacter sp. |