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Literature summary for 2.4.1.19 extracted from
- Evaluation of solid and submerged fermentations for the production of cyclodextrin glycosyltransferase by Paenibacillus campinasensis H69-3 and characterization of crude enzyme (2006), Appl. Biochem. Biotechnol., 129-132, 234-246.
Application
| Application | Comment | Organism |
|---|---|---|
| synthesis | potential industrial application of this CGTase in processes in which thermal stability is required. This enzyme could be used after starch gelatinization without cooling the solution to temperatures lower than 60°C | Paenibacillus campinasensis |
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| extracellular | - |
Paenibacillus campinasensis | - |
- |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Paenibacillus campinasensis | - |
- |
- |
| Paenibacillus campinasensis H69-3 | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| culture medium | production of CGTase is examined in submerged and solid-state fermentations. CGTase activity is highest in submerged fermentations with the greatest production observed at 48-72 h | Paenibacillus campinasensis | - |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| CGTase | - |
Paenibacillus campinasensis |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 70 | 75 | - |
Paenibacillus campinasensis |
Temperature Range [°C]
| Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | 80 | 55°C: about 60% of maximal activity, about 40% of maximal activity | Paenibacillus campinasensis |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 55 | - |
1 h, stable up to | Paenibacillus campinasensis |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.5 | - |
and a second optimum at pH 9.0 | Paenibacillus campinasensis |
| 9 | - |
and a second optimum at pH 5.5 | Paenibacillus campinasensis |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 4.5 | 11 | 24 h, 25°C, stable | Paenibacillus campinasensis |
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Release 2023.1 (January 2023)
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