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Literature summary for 2.4.1.19 extracted from
- A novel cyclodextrin glycosyltransferase from an alkalophilic Bacillus species: purification and characterization (2005), Food Res. Int., 38, 309-314.
Inhibitors
| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Ag+ | strong | Bacillus sp. (in: Bacteria) |  |
| Al3+ | strong | Bacillus sp. (in: Bacteria) | |
| Co2+ | strong | Bacillus sp. (in: Bacteria) | |
| Cu2+ | strong | Bacillus sp. (in: Bacteria) | |
| Fe2+ | strong | Bacillus sp. (in: Bacteria) | |
| Mg2+ | strong | Bacillus sp. (in: Bacteria) | |
| Mn2+ | slight | Bacillus sp. (in: Bacteria) | |
| Sn2+ | slight | Bacillus sp. (in: Bacteria) | |
| Zn2+ | strong | Bacillus sp. (in: Bacteria) | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 69000 | - |
x * 69000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Bacillus sp. (in: Bacteria) | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Bacillus sp. (in: Bacteria) |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| starch + glycosyl acceptor | - |
Bacillus sp. (in: Bacteria) | alpha-cyclodextrin + beta-cyclodextrin + gamma-cyclodextrin | alpha-cyclodextrin, beta-cyclodextrin and gamma-cyclodextrin in the ratio of 0.26:1.0:0.86 | ? | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| ? | x * 69000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 60 | - |
- |
Bacillus sp. (in: Bacteria) |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 70 | - |
stable below | Bacillus sp. (in: Bacteria) |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 8.5 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Stability
| pH Stability | pH Stability Maximum | Comment | Organism |
|---|---|---|---|
| 6 | 10 | stable | Bacillus sp. (in: Bacteria) |
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Release 2023.1 (January 2023)
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