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Literature summary for 2.4.1.19 extracted from

  • Sabioni, J.G.; Park, Y.K.
    production and characterization of cyclodextrin glycosyltransferase from Bacillus lentus (1992), Starch Staerke, 44, 225-229.
No PubMed abstract available

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ thermal stability is remarkably increased by addition of calcium ions Lederbergia lentus

Organism

Organism UniProt Comment Textmining
Lederbergia lentus
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Lederbergia lentus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
soluble starch + glycosyl acceptor
-
Lederbergia lentus Schardinger dextrins
-
?
soluble starch + glycosyl acceptor
-
Lederbergia lentus cyclodextrins
-
r
soluble starch + glycosyl acceptor
-
Lederbergia lentus alpha-cyclodextrin + beta cyclodextrin + gamma-cyclodextrin product proportions 1: 67: 1.6 r

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
45 55
-
Lederbergia lentus

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5 8.5
-
Lederbergia lentus