Protein Variants | Comment | Organism |
---|---|---|
additional information | production of highly branched amylopectin and amylose from rice starch in a multistep procedure using several different enzymes, for braching of amylose, the Bacillus subtilis 168 branching enzyme is used, analysis of the resulting structural changes, overview | Bacillus subtilis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Iodine | - |
Bacillus subtilis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
- |
- |
Bacillus subtilis 168 | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | the enzyme performs branching of amylose from Oryza sative starch, product identification and determination, overview | Bacillus subtilis | ? | - |
? | |
additional information | the enzyme performs branching of amylose from Oryza sative starch, product identification and determination, overview | Bacillus subtilis 168 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
BBE | - |
Bacillus subtilis |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Bacillus subtilis |