Application | Comment | Organism |
---|---|---|
nutrition | GT2 enzymes might contribute to the production of ellagic acid/ellagitannins in strawberry and raspberry, and are useful to develop strawberry fruit with additional health benefits and for the biotechnological production of bioactive polyphenols | Fragaria x ananassa |
nutrition | GT2 enzymes might contribute to the production of ellagic acid/ellagitannins in strawberry and raspberry, and are useful to develop strawberry fruit with additional health benefits and for the biotechnological production of bioactive polyphenols | Fragaria vesca |
nutrition | GT2 enzymes might contribute to the production of ellagic acid/ellagitannins in strawberry and raspberry, and are useful to develop strawberry fruit with additional health benefits and for the biotechnological production of bioactive polyphenols | Rubus idaeus |
synthesis | GT2 enzymes might contribute to the production of ellagic acid/ellagitannins in strawberry and raspberry, and are useful to develop strawberry fruit with additional health benefits and for the biotechnological production of bioactive polyphenols | Fragaria x ananassa |
synthesis | GT2 enzymes might contribute to the production of ellagic acid/ellagitannins in strawberry and raspberry, and are useful to develop strawberry fruit with additional health benefits and for the biotechnological production of bioactive polyphenols | Fragaria vesca |
synthesis | GT2 enzymes might contribute to the production of ellagic acid/ellagitannins in strawberry and raspberry, and are useful to develop strawberry fruit with additional health benefits and for the biotechnological production of bioactive polyphenols | Rubus idaeus |
Cloned (Comment) | Organism |
---|---|
gene GT2, recombinant expression of GST-tagged enzyme in Escherichia coli strain BL21(DE3) pLysS | Fragaria x ananassa |
gene GT2, recombinant expression of GST-tagged enzyme in Escherichia coli strain BL21(DE3) pLysS | Fragaria vesca |
gene GT2, recombinant expression of GST-tagged enzyme in Escherichia coli strain BL21(DE3) pLysS | Rubus idaeus |
gene GT5, recombinant expression of GST-tagged enzyme in Escherichia coli strain BL21(DE3) pLysS | Fragaria x ananassa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.035 | - |
sinapate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
0.045 | - |
sinapate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
0.08 | - |
gallate | recombinant enzyme, pH 7.0, 30°C | Rubus idaeus | |
0.094 | - |
vanillate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
0.096 | - |
gallate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
0.232 | - |
gallate | recombinant enzyme, pH 7.0, 30°C | Fragaria vesca | |
0.262 | - |
syringate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
0.315 | - |
4-hydroxybenzoate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
0.318 | - |
UDP-glucose | recombinant enzyme, pH 7.0, 30°C | Fragaria vesca | |
0.364 | - |
vanillate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
0.378 | - |
UDP-glucose | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
0.417 | - |
UDP-glucose | recombinant enzyme, pH 7.0, 30°C | Rubus idaeus | |
0.515 | - |
4-hydroxybenzoate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
0.518 | - |
syringate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
0.529 | - |
UDP-glucose | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
UDP-glucose + 2-coumarate | Fragaria x ananassa | - |
UDP + 2-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 2-coumarate | Fragaria vesca | - |
UDP + 2-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 2-coumarate | Rubus idaeus | - |
UDP + 2-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 3,4-dimethoxycinnamate | Fragaria x ananassa | - |
UDP + 3,4-dimethoxycinnamoyl beta-D-glucoside | - |
? | |
UDP-glucose + 3,4-dimethoxycinnamate | Fragaria vesca | - |
UDP + 3,4-dimethoxycinnamoyl beta-D-glucoside | - |
? | |
UDP-glucose + 3,4-dimethoxycinnamate | Rubus idaeus | - |
UDP + 3,4-dimethoxycinnamoyl beta-D-glucoside | - |
? | |
UDP-glucose + 3-coumarate | Fragaria x ananassa | - |
UDP + 3-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 3-coumarate | Fragaria vesca | - |
UDP + 3-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 3-coumarate | Rubus idaeus | - |
UDP + 3-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 3-hydroxybenzoate | Fragaria x ananassa | - |
UDP + 3-hydroxybenzoyl beta-D-glucoside | - |
? | |
UDP-glucose + 3-hydroxybenzoate | Fragaria vesca | - |
UDP + 3-hydroxybenzoyl beta-D-glucoside | - |
? | |
UDP-glucose + 3-hydroxybenzoate | Rubus idaeus | - |
UDP + 3-hydroxybenzoyl beta-D-glucoside | - |
? | |
UDP-glucose + 4-coumarate | Fragaria x ananassa | - |
UDP + 4-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 4-coumarate | Fragaria vesca | - |
UDP + 4-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 4-coumarate | Rubus idaeus | - |
UDP + 4-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 4-hydroxybenzoate | Fragaria x ananassa | - |
UDP + 4-hydroxybenzoyl beta-D-glucoside | - |
? | |
UDP-glucose + 4-hydroxybenzoate | Fragaria vesca | - |
UDP + 4-hydroxybenzoyl beta-D-glucoside | - |
? | |
UDP-glucose + 4-hydroxybenzoate | Rubus idaeus | - |
UDP + 4-hydroxybenzoyl beta-D-glucoside | - |
? | |
UDP-glucose + caffeate | Fragaria x ananassa | - |
UDP + caffeoyl beta-D-glucoside | - |
? | |
UDP-glucose + caffeate | Fragaria vesca | - |
UDP + caffeoyl beta-D-glucoside | - |
? | |
UDP-glucose + caffeate | Rubus idaeus | - |
UDP + caffeoyl beta-D-glucoside | - |
? | |
UDP-glucose + ferulate | Fragaria x ananassa | - |
UDP + feruloyl beta-D-glucoside | - |
? | |
UDP-glucose + ferulate | Fragaria vesca | - |
UDP + feruloyl beta-D-glucoside | - |
? | |
UDP-glucose + ferulate | Rubus idaeus | - |
UDP + feruloyl beta-D-glucoside | - |
? | |
UDP-glucose + gallate | Fragaria x ananassa | - |
UDP + galloyl beta-D-glucoside | - |
? | |
UDP-glucose + gallate | Fragaria vesca | - |
UDP + galloyl beta-D-glucoside | - |
? | |
UDP-glucose + gallate | Rubus idaeus | - |
UDP + galloyl beta-D-glucoside | - |
? | |
UDP-glucose + gentisate | Fragaria x ananassa | - |
UDP + gentisoyl beta-D-glucoside | - |
? | |
UDP-glucose + gentisate | Fragaria vesca | - |
UDP + gentisoyl beta-D-glucoside | - |
? | |
UDP-glucose + gentisate | Rubus idaeus | - |
UDP + gentisoyl beta-D-glucoside | - |
? | |
UDP-glucose + protocatechuate | Fragaria x ananassa | - |
UDP + protocatechuoyl beta-D-glucoside | - |
? | |
UDP-glucose + protocatechuate | Fragaria vesca | - |
UDP + protocatechuoyl beta-D-glucoside | - |
? | |
UDP-glucose + protocatechuate | Rubus idaeus | - |
UDP + protocatechuoyl beta-D-glucoside | - |
? | |
UDP-glucose + salicylate | Fragaria x ananassa | - |
UDP + salicoyl beta-D-glucoside | - |
? | |
UDP-glucose + salicylate | Fragaria vesca | - |
UDP + salicoyl beta-D-glucoside | - |
? | |
UDP-glucose + salicylate | Rubus idaeus | - |
UDP + salicoyl beta-D-glucoside | - |
? | |
UDP-glucose + sinapate | Fragaria x ananassa | - |
UDP + sinapoyl beta-D-glucoside | - |
? | |
UDP-glucose + sinapate | Fragaria vesca | - |
UDP + sinapoyl beta-D-glucoside | - |
? | |
UDP-glucose + sinapate | Rubus idaeus | - |
UDP + sinapoyl beta-D-glucoside | - |
? | |
UDP-glucose + sorbate | Fragaria x ananassa | - |
UDP + sorboyl beta-D-glucoside | - |
? | |
UDP-glucose + sorbate | Fragaria vesca | - |
UDP + sorboyl beta-D-glucoside | - |
? | |
UDP-glucose + sorbate | Rubus idaeus | - |
UDP + sorboyl beta-D-glucoside | - |
? | |
UDP-glucose + syringate | Fragaria x ananassa | - |
UDP + syringoyl beta-D-glucoside | - |
? | |
UDP-glucose + syringate | Fragaria vesca | - |
UDP + syringoyl beta-D-glucoside | - |
? | |
UDP-glucose + syringate | Rubus idaeus | - |
UDP + syringoyl beta-D-glucoside | - |
? | |
UDP-glucose + trans-cinnamate | Fragaria x ananassa | - |
UDP + trans-cinnamoyl beta-D-glucoside | - |
? | |
UDP-glucose + trans-cinnamate | Fragaria vesca | - |
UDP + trans-cinnamoyl beta-D-glucoside | - |
? | |
UDP-glucose + trans-cinnamate | Rubus idaeus | - |
UDP + trans-cinnamoyl beta-D-glucoside | - |
? | |
UDP-glucose + vanillate | Fragaria x ananassa | - |
UDP + vanilloyl beta-D-glucoside | - |
? | |
UDP-glucose + vanillate | Fragaria vesca | - |
UDP + vanilloyl beta-D-glucoside | - |
? | |
UDP-glucose + vanillate | Rubus idaeus | - |
UDP + vanilloyl beta-D-glucoside | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Fragaria vesca | A0A2U9N624 | cv. Yellow Wonder | - |
Fragaria x ananassa | Q2V6K1 | i.e. Fragaria chiloensis x Fragaria virginiana, cv. Elsanta | - |
Fragaria x ananassa | Q66PF4 | i.e. Fragaria chiloensis x Fragaria virginiana, cv. Elsanta | - |
Rubus idaeus | A0A2U9N6D2 | cv. Tulameen | - |
Purification (Comment) | Organism |
---|---|
recombinant GST-tagged enzyme from Escherichia coli strain BL21(DE3) pLysS by glutathione affinity chromatography | Fragaria x ananassa |
recombinant GST-tagged enzyme from Escherichia coli strain BL21(DE3) pLysS by glutathione affinity chromatography | Fragaria vesca |
recombinant GST-tagged enzyme from Escherichia coli strain BL21(DE3) pLysS by glutathione affinity chromatography | Rubus idaeus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | the enzyme shows substrate promiscuity as it forms glucose esters of a variety of (hydroxyl)benzoic and (hydroxyl)cinnamic acids | Fragaria x ananassa | ? | - |
- |
|
additional information | the enzyme shows substrate promiscuity as it forms glucose esters of a variety of (hydroxyl)benzoic and (hydroxyl)cinnamic acids. Substrate specificity, overview | Fragaria x ananassa | ? | - |
- |
|
additional information | the enzyme shows substrate promiscuity as it forms glucose esters of a variety of (hydroxyl)benzoic and (hydroxyl)cinnamic acids. Substrate specificity, overview | Fragaria vesca | ? | - |
- |
|
additional information | the enzyme shows substrate promiscuity as it forms glucose esters of a variety of (hydroxyl)benzoic and (hydroxyl)cinnamic acids. Substrate specificity, overview | Rubus idaeus | ? | - |
- |
|
UDP-glucose + 2-coumarate | - |
Fragaria x ananassa | UDP + 2-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 2-coumarate | - |
Fragaria vesca | UDP + 2-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 2-coumarate | - |
Rubus idaeus | UDP + 2-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 3,4-dimethoxycinnamate | - |
Fragaria x ananassa | UDP + 3,4-dimethoxycinnamoyl beta-D-glucoside | - |
? | |
UDP-glucose + 3,4-dimethoxycinnamate | - |
Fragaria vesca | UDP + 3,4-dimethoxycinnamoyl beta-D-glucoside | - |
? | |
UDP-glucose + 3,4-dimethoxycinnamate | - |
Rubus idaeus | UDP + 3,4-dimethoxycinnamoyl beta-D-glucoside | - |
? | |
UDP-glucose + 3-coumarate | - |
Fragaria x ananassa | UDP + 3-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 3-coumarate | - |
Fragaria vesca | UDP + 3-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 3-coumarate | - |
Rubus idaeus | UDP + 3-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 3-hydroxybenzoate | - |
Fragaria x ananassa | UDP + 3-hydroxybenzoyl beta-D-glucoside | - |
? | |
UDP-glucose + 3-hydroxybenzoate | - |
Fragaria vesca | UDP + 3-hydroxybenzoyl beta-D-glucoside | - |
? | |
UDP-glucose + 3-hydroxybenzoate | - |
Rubus idaeus | UDP + 3-hydroxybenzoyl beta-D-glucoside | - |
? | |
UDP-glucose + 4-coumarate | - |
Fragaria x ananassa | UDP + 4-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 4-coumarate | - |
Fragaria vesca | UDP + 4-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 4-coumarate | - |
Rubus idaeus | UDP + 4-coumaroyl beta-D-glucoside | - |
? | |
UDP-glucose + 4-hydroxybenzoate | - |
Fragaria x ananassa | UDP + 4-hydroxybenzoyl beta-D-glucoside | - |
? | |
UDP-glucose + 4-hydroxybenzoate | - |
Fragaria vesca | UDP + 4-hydroxybenzoyl beta-D-glucoside | - |
? | |
UDP-glucose + 4-hydroxybenzoate | - |
Rubus idaeus | UDP + 4-hydroxybenzoyl beta-D-glucoside | - |
? | |
UDP-glucose + caffeate | - |
Fragaria x ananassa | UDP + caffeoyl beta-D-glucoside | - |
? | |
UDP-glucose + caffeate | - |
Fragaria vesca | UDP + caffeoyl beta-D-glucoside | - |
? | |
UDP-glucose + caffeate | - |
Rubus idaeus | UDP + caffeoyl beta-D-glucoside | - |
? | |
UDP-glucose + ferulate | - |
Fragaria x ananassa | UDP + feruloyl beta-D-glucoside | - |
? | |
UDP-glucose + ferulate | - |
Fragaria vesca | UDP + feruloyl beta-D-glucoside | - |
? | |
UDP-glucose + ferulate | - |
Rubus idaeus | UDP + feruloyl beta-D-glucoside | - |
? | |
UDP-glucose + gallate | - |
Fragaria x ananassa | UDP + galloyl beta-D-glucoside | - |
? | |
UDP-glucose + gallate | - |
Fragaria vesca | UDP + galloyl beta-D-glucoside | - |
? | |
UDP-glucose + gallate | - |
Rubus idaeus | UDP + galloyl beta-D-glucoside | - |
? | |
UDP-glucose + gentisate | - |
Fragaria x ananassa | UDP + gentisoyl beta-D-glucoside | - |
? | |
UDP-glucose + gentisate | - |
Fragaria vesca | UDP + gentisoyl beta-D-glucoside | - |
? | |
UDP-glucose + gentisate | - |
Rubus idaeus | UDP + gentisoyl beta-D-glucoside | - |
? | |
UDP-glucose + protocatechuate | - |
Fragaria x ananassa | UDP + protocatechuoyl beta-D-glucoside | - |
? | |
UDP-glucose + protocatechuate | - |
Fragaria vesca | UDP + protocatechuoyl beta-D-glucoside | - |
? | |
UDP-glucose + protocatechuate | - |
Rubus idaeus | UDP + protocatechuoyl beta-D-glucoside | - |
? | |
UDP-glucose + salicylate | - |
Fragaria x ananassa | UDP + salicoyl beta-D-glucoside | - |
? | |
UDP-glucose + salicylate | - |
Fragaria vesca | UDP + salicoyl beta-D-glucoside | - |
? | |
UDP-glucose + salicylate | - |
Rubus idaeus | UDP + salicoyl beta-D-glucoside | - |
? | |
UDP-glucose + sinapate | - |
Fragaria x ananassa | UDP + sinapoyl beta-D-glucoside | - |
? | |
UDP-glucose + sinapate | - |
Fragaria vesca | UDP + sinapoyl beta-D-glucoside | - |
? | |
UDP-glucose + sinapate | - |
Rubus idaeus | UDP + sinapoyl beta-D-glucoside | - |
? | |
UDP-glucose + sorbate | - |
Fragaria x ananassa | UDP + sorboyl beta-D-glucoside | - |
? | |
UDP-glucose + sorbate | - |
Fragaria vesca | UDP + sorboyl beta-D-glucoside | - |
? | |
UDP-glucose + sorbate | - |
Rubus idaeus | UDP + sorboyl beta-D-glucoside | - |
? | |
UDP-glucose + syringate | - |
Fragaria x ananassa | UDP + syringoyl beta-D-glucoside | - |
? | |
UDP-glucose + syringate | - |
Fragaria vesca | UDP + syringoyl beta-D-glucoside | - |
? | |
UDP-glucose + syringate | - |
Rubus idaeus | UDP + syringoyl beta-D-glucoside | - |
? | |
UDP-glucose + trans-cinnamate | - |
Fragaria x ananassa | UDP + trans-cinnamoyl beta-D-glucoside | - |
? | |
UDP-glucose + trans-cinnamate | - |
Fragaria vesca | UDP + trans-cinnamoyl beta-D-glucoside | - |
? | |
UDP-glucose + trans-cinnamate | - |
Rubus idaeus | UDP + trans-cinnamoyl beta-D-glucoside | - |
? | |
UDP-glucose + vanillate | - |
Fragaria x ananassa | UDP + vanilloyl beta-D-glucoside | - |
? | |
UDP-glucose + vanillate | - |
Fragaria vesca | UDP + vanilloyl beta-D-glucoside | - |
? | |
UDP-glucose + vanillate | - |
Rubus idaeus | UDP + vanilloyl beta-D-glucoside | - |
? |
Synonyms | Comment | Organism |
---|---|---|
FaGT2 | - |
Fragaria x ananassa |
FaGT5 | - |
Fragaria x ananassa |
FvGT2 | - |
Fragaria vesca |
RiGT2 | - |
Rubus idaeus |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Fragaria x ananassa |
30 | - |
assay at | Fragaria vesca |
30 | - |
assay at | Rubus idaeus |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.5 | - |
4-hydroxybenzoate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
0.5 | - |
syringate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
0.7 | - |
sinapate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
0.8 | - |
gallate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
0.9 | - |
vanillate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
1.1 | - |
gallate | recombinant enzyme, pH 7.0, 30°C | Fragaria vesca | |
1.2 | - |
sinapate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
1.6 | - |
gallate | recombinant enzyme, pH 7.0, 30°C | Rubus idaeus | |
1.8 | - |
syringate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
2 | - |
4-hydroxybenzoate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
2.1 | - |
vanillate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
2.2 | - |
UDP-glucose | recombinant enzyme, pH 7.0, 30°C | Fragaria vesca | |
3.8 | - |
UDP-glucose | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
4.5 | - |
UDP-glucose | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
6.6 | - |
UDP-glucose | recombinant enzyme, pH 7.0, 30°C | Rubus idaeus |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
assay at | Fragaria x ananassa |
7 | - |
assay at | Fragaria vesca |
7 | - |
assay at | Rubus idaeus |
General Information | Comment | Organism |
---|---|---|
physiological function | the enzyme catalyzes the formation of 1-O-galloyl-beta-D-glucopyranose (beta-glucogallin) the precursor of ellagitannin biosynthesis | Fragaria x ananassa |
physiological function | the enzyme catalyzes the formation of 1-O-galloyl-beta-D-glucopyranose (beta-glucogallin) the precursor of ellagitannin biosynthesis | Fragaria vesca |
physiological function | the enzyme catalyzes the formation of 1-O-galloyl-beta-D-glucopyranose (beta-glucogallin) the precursor of ellagitannin biosynthesis | Rubus idaeus |
kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
4.74 | - |
gallate | recombinant enzyme, pH 7.0, 30°C | Fragaria vesca | |
5.77 | - |
vanillate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
6.35 | - |
4-hydroxybenzoate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
6.87 | - |
syringate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
6.92 | - |
UDP-glucose | recombinant enzyme, pH 7.0, 30°C | Fragaria vesca | |
8.33 | - |
gallate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
8.51 | - |
UDP-glucose | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
9.57 | - |
vanillate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
9.66 | - |
syringate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
9.71 | - |
4-hydroxybenzoate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
10.05 | - |
UDP-glucose | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
15.56 | - |
sinapate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa | |
15.83 | - |
UDP-glucose | recombinant enzyme, pH 7.0, 30°C | Rubus idaeus | |
20 | - |
gallate | recombinant enzyme, pH 7.0, 30°C | Rubus idaeus | |
34.29 | - |
sinapate | recombinant enzyme, pH 7.0, 30°C | Fragaria x ananassa |