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Literature summary for 2.4.1.13 extracted from
- Coimmobilization and colocalization of a glycosyltransferase and a sucrose synthase greatly improves the recycling of UDP-glucose Glycosylation of resveratrol 3-O-beta-D-glucoside (2020), Int. J. Biol. Macromol., 157, 510-521 .
General Stability
| General Stability | Organism |
|---|---|
| the enzyme immobilized on agarose support coated with polyethyleneimine is 480fold more stable than the soluble enzyme | Acidithiobacillus caldus |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 367000 | - |
gel filtration | Acidithiobacillus caldus |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| NDP + sucrose | Acidithiobacillus caldus | - |
NDP-alpha-D-glucose + D-fructose | - |
r |  |
| NDP + sucrose | Acidithiobacillus caldus ATCC 51756 | - |
NDP-alpha-D-glucose + D-fructose | - |
r | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Acidithiobacillus caldus | A0A059ZV61 | - |
- |
| Acidithiobacillus caldus ATCC 51756 | A0A059ZV61 | - |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| His tag affinity chromatography | Acidithiobacillus caldus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| NDP + sucrose | - |
Acidithiobacillus caldus | NDP-alpha-D-glucose + D-fructose | - |
r | |
| NDP + sucrose | - |
Acidithiobacillus caldus ATCC 51756 | NDP-alpha-D-glucose + D-fructose | - |
r | |
| UDP + sucrose | - |
Acidithiobacillus caldus | UDP-alpha-D-glucose + D-fructose | - |
r | |
| UDP + sucrose | - |
Acidithiobacillus caldus ATCC 51756 | UDP-alpha-D-glucose + D-fructose | - |
r | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| homotetramer | - |
Acidithiobacillus caldus |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| SuSy | - |
Acidithiobacillus caldus |
Temperature Stability [°C]
| Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 45 | - |
the soluble enzyme shows a half-life of 0.75 h at 45°C. The enzyme immobilized on agarose support coated with polyethyleneimine shows a half-life of 362 h at 45°C | Acidithiobacillus caldus |
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Release 2023.1 (January 2023)
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