KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.31 | - |
UDP | pH 6.5, 35°C, SuSyII | Beta vulgaris | |
0.34 | - |
UDP | pH 6.5, 35°C, SuSyI | Beta vulgaris | |
0.43 | - |
UDP-glucose | pH 6.5, 35°C, SuSyII | Beta vulgaris | |
0.6 | - |
UDP-glucose | pH 7.5, 35°C, SuSyI | Beta vulgaris | |
1.1 | - |
D-fructose | pH 7.5, 35°C, SuSyI | Beta vulgaris | |
1.8 | - |
D-fructose | pH 6.5, 35°C, SuSyII | Beta vulgaris | |
91 | - |
sucrose | pH 6.5, 35°C, SuSyII | Beta vulgaris | |
100 | - |
sucrose | pH 6.5, 35°C, SuSyI | Beta vulgaris |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
84000 | - |
2 * 84000 + 2 * 86000, SuSyI, SDS-PAGE | Beta vulgaris |
86000 | - |
2 * 84000 + 2 * 86000, SuSyI, SDS-PAGE | Beta vulgaris |
86000 | - |
4 * 86000, SuSyII, SDS-PAGE | Beta vulgaris |
320000 | - |
SuSyI and SuSyII, gel filtration | Beta vulgaris |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Beta vulgaris | Q6SJP5 | SBSS2 | - |
Beta vulgaris | Q94G60 | - |
- |
Purification (Comment) | Organism |
---|---|
- |
Beta vulgaris |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
root | - |
Beta vulgaris | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
136.1 | - |
- |
Beta vulgaris |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
UDP + sucrose | - |
Beta vulgaris | UDP-glucose + D-fructose | - |
? |
Subunits | Comment | Organism |
---|---|---|
tetramer | 2 * 84000 + 2 * 86000, SuSyI, SDS-PAGE | Beta vulgaris |
tetramer | 4 * 86000, SuSyII, SDS-PAGE | Beta vulgaris |
Synonyms | Comment | Organism |
---|---|---|
SuSyI | - |
Beta vulgaris |
SuSyII | - |
Beta vulgaris |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
pH 7.5, synthesis of sucrose, SuSyI | Beta vulgaris |
45 | 50 | pH 6.5, cleavage of sucrose, SuSyII | Beta vulgaris |
50 | - |
pH 6.5, cleavage of sucrose, SuSyI. Synthesis of sucrose, SuSy II | Beta vulgaris |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
cleavage of sucrose, SuSyI | Beta vulgaris |
6.5 | - |
synthesis of sucrose, SuSyII | Beta vulgaris |
7 | - |
synthesis of sucrose, SuSyII | Beta vulgaris |
7.5 | - |
synthesis of sucrose, SuSyI | Beta vulgaris |