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Literature summary for 2.4.1.121 extracted from

  • Leznicki, A.J.; Bandurski, R.S.
    Enzymic synthesis of indole-3-acetyl-1-O-beta-D-glucose (1988), Plant Physiol., 88, 1474-1480.
    View publication on PubMedView publication on EuropePMC

General Stability

General Stability Organism
loses activity during column chromatographic procedures Zea mays
retention of 79% of the initial activity after 16 h dialysis Zea mays
stable to lyophilization Zea mays

Inhibitors

Inhibitors Comment Organism Structure
phosphate 100 mM phosphate buffer, 50% inhibition Zea mays

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
46500
-
gel filtration Zea mays

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
UDPglucose + indole-3-acetate Zea mays first enzyme-catalyzed reaction leading from indole-3-acetic acid to the myo-inositol ester of indole-3-acetate ?
-
?

Organism

Organism UniProt Comment Textmining
Zea mays
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial Zea mays

Source Tissue

Source Tissue Comment Organism Textmining
endosperm
-
Zea mays
-
kernel
-
Zea mays
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
0.798
-
-
Zea mays

Storage Stability

Storage Stability Organism
-20°C, stable for 15 d, 15% loss of activity after 35 d Zea mays

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
UDPglucose + indole-3-acetate
-
Zea mays UDP + indole-3-acetyl-beta-1-D-glucose
-
?
UDPglucose + indole-3-acetate first enzyme-catalyzed reaction leading from indole-3-acetic acid to the myo-inositol ester of indole-3-acetate Zea mays ?
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.3 7.6
-
Zea mays

pH Range

pH Minimum pH Maximum Comment Organism
6.7 7.6 pH 7.3-7.6: maximal activity, no activity below pH 6.7 Zea mays