Any feedback?
Literature summary for 2.4.1.120 extracted from
- Formation of 1-sinapoylglucose by UDP-glucose: sinapic acid glucosyltransferase from cotyledons of Raphanus sativus (1981), Z. Pflanzenphysiol., 102, 11-17.
No PubMed abstract available
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| additional information | SH-group required | Raphanus sativus |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.03 | - |
Sinapic acid | - |
Raphanus sativus |  |
| 0.055 | - |
UDPglucose | - |
Raphanus sativus | |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| UDP-alpha-D-glucose + sinapic acid | Raphanus sativus | - |
UDP + 1-O-sinapoyl-beta-D-glucose | - |
r | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Raphanus sativus | - |
- |
- |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partial | Raphanus sativus |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| seedling | - |
Raphanus sativus | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 0.0094 | - |
reaction with sinapic acid | Raphanus sativus |
Storage Stability
| Storage Stability | Organism |
|---|---|
| 4°C, 8 days, 23% loss of activity | Raphanus sativus |
| enzyme is less stable at -20°C than at 4°C | Raphanus sativus |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| dTDP-alpha-D-glucose + sinapic acid | - |
Raphanus sativus | dTDP + 1-O-sinapoyl-beta-D-glucose | - |
? | |
| UDP-alpha-D-glucose + sinapic acid | - |
Raphanus sativus | UDP + 1-O-sinapoyl-beta-D-glucose | - |
r | |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 5.8 | - |
potassium phosphate buffer | Raphanus sativus |
| 6 | - |
MES buffer | Raphanus sativus |
pH Range
| pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|
| 5 | 7 | pH 5.0: 85% of maximal activity, pH 7.0: 63% of maximal activity | Raphanus sativus |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
