Activating Compound | Comment | Organism | Structure |
---|---|---|---|
GTP | activation by polyethylene glycol and GTP is cooperative and involves association of the enzyme with a protein factor essential for high rates of enzyme activity | Komagataeibacter xylinus | |
additional information | regulatory properties | Komagataeibacter xylinus | |
Polyethylene glycol | activation by polyethylene glycol and GTP is cooperative and involves association of the enzyme with a protein factor essential for high rates of enzyme activity | Komagataeibacter xylinus |
General Stability | Organism |
---|---|
repeated freezing and thawing, substantial loss of activity | Komagataeibacter xylinus |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
UDPglucose + (1,4-beta-D-glucosyl)n | Komagataeibacter xylinus | - |
UDP + (1,4-beta-D-glucosyl)n+1 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Komagataeibacter xylinus | - |
- |
- |
Storage Stability | Organism |
---|---|
-70°C, in liquid N2, stable | Komagataeibacter xylinus |
4°C, 1% digitonin, solubilized enzyme is stable for at least several h | Komagataeibacter xylinus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
UDPglucose + (1,4-beta-D-glucosyl)n | - |
Komagataeibacter xylinus | UDP + (1,4-beta-D-glucosyl)n+1 | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
rather labile | Komagataeibacter xylinus |