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Literature summary for 2.4.1.100 extracted from

  • Shiomi, N.; Benkeblia, N.; Onodera, S.; Omori, T.; Takahashi, N.; Fujishima, M.; Yoshihira, T.; Kosaka, S.
    Saccharide and fructooligosaccharide contents, and invertase, 1-KHE, 1-SST, 1-FET and 6G-FFT activities in green asparagus spears during storage: effects of temperature and spear portion (2007), J. Appl. Glycosci., 54, 187-194.
No PubMed abstract available
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Application

Application Comment Organism
nutrition activity of 2,1-fructan:2,1-fructan 1-fructosyltransferase is high in the top portion of asparagus spear and decreases during storage, while in the middle and bottom portions, its activity varies slightly. The ratio of 6G-fructosyltransferase and 2,1-fructan:2,1-fructan 1-fructosyltransferase is independent of temperature Asparagus officinalis

Organism

Organism UniProt Comment Textmining
Asparagus officinalis
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Asparagus officinalis HLA-7
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Source Tissue

Source Tissue Comment Organism Textmining
spear green spear. Activity of 2,1-fructan:2,1-fructan 1-fructosyltransferase is high in the top portion and decreases during storage, while in the middle and bottom portions, its activity varies slightly. The ratio of 6G-fructosyltransferase and 2,1-fructan:2,1-fructan 1-fructosyltransferase is independent of temperature Asparagus officinalis
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