Literature summary for 2.4.1.10 extracted from

Ruiz-Aceituno, L.; Sanz, M.L.; de Las Rivas, B.; Munoz, R.; Kolida, S.; Jimeno, M.L.; Moreno, F.J.
Enzymatic synthesis and structural characterization of theanderose through transfructosylation reaction catalyzed by levansucrase from Bacillus subtilis CECT 39 (2017), J. Agric. Food Chem., 65, 10505-10513 .

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Organism

Organism	UniProt	Comment	Textmining
Bacillus subtilis	-	-	-
Bacillus subtilis ATCC 6051	-	-	-
Bacillus subtilis CECT 3	-	-	-

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
sucrose + isomaltose	-	Bacillus subtilis	D-glucose + theanderose	-	?
sucrose + isomaltose	-	Bacillus subtilis ATCC 6051	D-glucose + theanderose	-	?
sucrose + isomaltose	-	Bacillus subtilis CECT 3	D-glucose + theanderose	-	?

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Release 2023.1 (January 2023)