Protein Variants | Comment | Organism |
---|---|---|
additional information | design and evaluation of a bi-enzymatic system: combined use of levansucrase from Bacillus amyloliquefaciens and endoinulinase from Aspergillus niger in a one-step reaction for the synthesis of fructooligosaccharides (FOSs) and oligolevans using sucrose as the sole substrate, overview | Bacillus amyloliquefaciens |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Bacillus amyloliquefaciens | - |
- |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus amyloliquefaciens | P21130 | - |
- |
Bacillus amyloliquefaciens ATCC 23350 | P21130 | - |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | design and evaluation of a bi-enzymatic system: combined use of levansucrase from Bacillus amyloliquefaciens and endoinulinase from Aspergillus niger in a one-step reaction for the synthesis of fructooligosaccharides (FOS) and oligolevans using sucrose as the sole substrate, overview. At the initial stage of time course, short chain fructooligosaccharides, 1-kestose, nystose, and 1F-fructosylnystose are the major products, whilst 6-kestose, medium chain fructooligosaccharides (mcFOSs, levanohexaose, levanopentaose) and oligolevans become the dominant ones at the late stage. NMR analysis of levan, levanopentaose and levanohexaose, overview | Bacillus amyloliquefaciens | ? | - |
? | |
additional information | design and evaluation of a bi-enzymatic system: combined use of levansucrase from Bacillus amyloliquefaciens and endoinulinase from Aspergillus niger in a one-step reaction for the synthesis of fructooligosaccharides (FOS) and oligolevans using sucrose as the sole substrate, overview. At the initial stage of time course, short chain fructooligosaccharides, 1-kestose, nystose, and 1F-fructosylnystose are the major products, whilst 6-kestose, medium chain fructooligosaccharides (mcFOSs, levanohexaose, levanopentaose) and oligolevans become the dominant ones at the late stage. NMR analysis of levan, levanopentaose and levanohexaose, overview | Bacillus amyloliquefaciens ATCC 23350 | ? | - |
? |
Synonyms | Comment | Organism |
---|---|---|
SacB | - |
Bacillus amyloliquefaciens |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Bacillus amyloliquefaciens |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | - |
assay at | Bacillus amyloliquefaciens |