Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 2.4.1.1 extracted from

  • Pan, S.M.; Chang, T.C.; Juang, R.H.; Su, J.C.
    Starch phosphorylase inhibitor is beta-amylase (1988), Plant Physiol., 88, 1154-1156.
    View publication on PubMedView publication on EuropePMC

Inhibitors

Inhibitors Comment Organism Structure
beta-amylase
-
Ipomoea batatas
additional information muscle enzyme is not inhibited by beta-amylose Ipomoea batatas

Organism

Organism UniProt Comment Textmining
Ipomoea batatas
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
root parenchymal cells Ipomoea batatas
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
[(1->4)-alpha-D-glucosyl]n + phosphate
-
Ipomoea batatas [(1->4)-alpha-D-glucosyl]n-1 + alpha-D-glucose 1-phosphate
-
r

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
0.0013
-
beta-amylase
-
Ipomoea batatas