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Literature summary for 2.3.2.2 extracted from

  • Zhang, F.; Zheng, Q.Z.; Jiao, Q.C.; Liu, J.Z.; Zhao, G.H.
    Synthesis of theanine from glutamic acid gamma-methyl ester and ethylamine catalyzed by Escherichia coli having gamma-glutamyltranspeptidase activity (2010), Biotechnol. Lett., 32, 1147-1150.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expressed in Escherichia coli BL21(DE3) cells Escherichia coli

Organism

Organism UniProt Comment Textmining
Escherichia coli
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
glutamic acid gamma methyl ester + ethylamine
-
Escherichia coli theanine + ethanol
-
ir

Synonyms

Synonyms Comment Organism
gamma-glutamyltranspeptidase
-
Escherichia coli
GGT
-
Escherichia coli

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
45
-
optimum for theanine synthesis Escherichia coli

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
35 55 about 70% activity at 35°C, about 80% activity at 40°C, 100% activity at 45°C, about 85% activity at 50°C, about 45% activity at 55°C Escherichia coli

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
10
-
optimum for theanine synthesis Escherichia coli

pH Range

pH Minimum pH Maximum Comment Organism
7 11 about 35% activity at pH 7.0, about 55% activity at pH 8.0, about 85% activity at pH 9.0, 100% acitivity at pH 10.0, about 75% activity at pH 11.0 Escherichia coli