Any feedback?
Literature summary for 2.3.2.2 extracted from
- gamma-Glutamyl transpeptidase of kidney bean fruit. II. Studies on the activating effect of sodium citrate (1967), Biochim. Biophys. Acta, 132, 27-32.
Activating Compound
| Activating Compound | Comment | Organism | Structure |
|---|---|---|---|
| carboxylic acids | activation, e.g. sodium citrate | Phaseolus vulgaris |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Phaseolus vulgaris | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Phaseolus vulgaris | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| (5-L-glutamyl)-peptide + acceptor + H+ | - |
Phaseolus vulgaris | peptide + 5-L-glutamyl amino acid | - |
? | |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
