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Literature summary for 2.3.2.13 extracted from

  • Zhang, L.; Zhang, L.; Yi, H.; Du, M.; Ma, C.; Han, X.; Feng, Z.; Jiao, Y.; Zhang, Y.
    Enzymatic characterization of transglutaminase from Streptomyces mobaraensis DSM 40587 in high salt and effect of enzymatic cross-linking of yak milk proteins on functional properties of stirred yogurt (2012), J. Dairy Sci., 95, 3559-3568.
    View publication on PubMed
Search for more literature for 2.3.2.13

Application

Application Comment Organism
food industry enzyme-catalyzed cross-linking is effective in improving functional properties of stirred yak yoghurt (treated yoghurt produces a strong acid gel, higher consistency, cohesiveness, index of viscosity, and creamier mouth feel than the untreated product). Furtermore, enzyme-treated yak yoghurt presents lower wet yak hair or sweat odor, or both. Streptomyces mobaraensis

Inhibitors

Inhibitors Comment Organism Structure
Cu2+ strong inhibition Streptomyces mobaraensis
Fe2+ slight inhibition Streptomyces mobaraensis
Mg2+ slight inhibition Streptomyces mobaraensis
Mn2+ slight inhibition Streptomyces mobaraensis
Zn2+ strong inhibition Streptomyces mobaraensis

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
40.47
-
 N-carboxybenzoyl-L-glutaminylglycine at pH 6.0 and 55°C Streptomyces mobaraensis

Metals/Ions

Metals/Ions Comment Organism Structure
additional information the enzyme is not affected by Ca2+, Ba2+, K+, or Na+ Streptomyces mobaraensis

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
N-carboxybenzoyl-L-glutaminylglycine + alkylamine Streptomyces mobaraensis
-
 ?
-
 ?
N-carboxybenzoyl-L-glutaminylglycine + alkylamine Streptomyces mobaraensis DSM 40587
-
 ?
-
 ?

Organism

Organism UniProt Comment Textmining
Streptomyces mobaraensis
-
-
-
Streptomyces mobaraensis DSM 40587
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
N-carboxybenzoyl-L-glutaminylglycine + alkylamine
-
 Streptomyces mobaraensis ?
-
 ?
N-carboxybenzoyl-L-glutaminylglycine + alkylamine
-
 Streptomyces mobaraensis DSM 40587 ?
-
 ?

Synonyms

Synonyms Comment Organism
TGase
-
 Streptomyces mobaraensis
transglutaminase
-
 Streptomyces mobaraensis

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
55
-
-
 Streptomyces mobaraensis

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
 the enzyme is not stable above 50°C Streptomyces mobaraensis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6
-
-
 Streptomyces mobaraensis

pH Stability

pH Stability pH Stability Maximum Comment Organism
5 9 the enzyme is stable within a pH range from 5.0 to 10.0 at 4°C for 12 h and within a pH range from 5.0 to 9.0 at 37°C for 30 min Streptomyces mobaraensis