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Literature summary for 2.3.2.13 extracted from

  • Di Pierro, P.; Mariniello, L.; Sorrentino, A.; Villalonga, R.; Chico, B.; Porta, R.
    Putrescine-polysaccharide conjugates as transglutaminase substrates and their possible use in producing crosslinked films (2010), Amino Acids, 38, 669-675.
    View publication on PubMed

Application

Application Comment Organism
biotechnology reaction product of putrescine-pectin conjugate and soy flour protein may be used foredible films with low water vapor permeability and improved mechanical properties Streptomyces mobaraensis

Inhibitors

Inhibitors Comment Organism Structure
Monodansylcadaverine inhibition of glutamyl transfer to putrescine-pectin and putrescine-alginate Streptomyces mobaraensis

Organism

Organism UniProt Comment Textmining
Streptomyces mobaraensis
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
commercial preparation
-
Streptomyces mobaraensis
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
putrescine-alginate conjugate + dimethylated casein putrescine (1,4-diaminobutane) covalently linked to alginate and low-methoxyl pectin, although the latter at higher concentrations, are able to act as effective acyl acceptor transglutaminase substrates in vitro using both dimethylated casein and soy flour proteins as acyl donors Streptomyces mobaraensis ?
-
?
putrescine-pectin conjugate + dimethylated casein putrescine (1,4-diaminobutane) covalently linked to alginate and low-methoxyl pectin, although the latter at higher concentrations, are able to act as effective acyl acceptor transglutaminase substrates in vitro using both dimethylated casein and soy flour proteins as acyl donors Streptomyces mobaraensis ?
-
?
putrescine-pectin conjugate + soy flour protein
-
Streptomyces mobaraensis ? reacion produces edible films with low water vapor permeability and improved mechanical properties ?