Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Cavia porcellus |
General Stability | Organism |
---|---|
DTT stabilizes | Cavia porcellus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.0029 | - |
acetyl-alphaS1-casein | recombinant enzyme | Cavia porcellus | |
0.0032 | - |
acetyl-alphaS1-casein | native enzyme | Cavia porcellus | |
0.04 | 0.05 | putrescine | - |
Cavia porcellus | |
0.38 | - |
histamine | recombinant enzyme | Cavia porcellus | |
0.52 | - |
histamine | native enzyme | Cavia porcellus |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Ca2+ | requirement | Cavia porcellus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Cavia porcellus | - |
cloned in Escherichia coli | - |
Purification (Comment) | Organism |
---|---|
recombinant enzyme, immunoaffinity chromatography, Mono-Q | Cavia porcellus |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Cavia porcellus | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
1.2 | - |
recombinant transglutaminase | Cavia porcellus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
histamine + acetyl-alphaS1-casein | - |
Cavia porcellus | ? | - |
? | |
histamine + maleyl-bovine serum albumin | - |
Cavia porcellus | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Cavia porcellus |