Literature summary for 2.3.1.95 extracted from

Zheng, S.; Zhao, S.; Li, Z.; Wang, Q.; Yao, F.; Yang, L.; Pan, J.; Liu, W.
Evaluating the effect of expressing a peanut resveratrol synthase gene in rice (2015), PLoS ONE, 10, e0136013.

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Application

Application	Comment	Organism
agriculture	expression of Arachis hypogaea resveratrol synthase in Oryza sativa. Compared to the wild-type rice, in which trans-resveratrol is undetectable, in transgenic rice, the trans-resveratrol achieves up to 0.697 microg/g fresh weigt in seedlings and 3.053 microg/g dry weight in seeds. The concentration of trans-resveratrol in transgenic rice seedlings can be induced up to eight or fourfold higher by ultraviolet or dark, respectively. Simultaneously, the endogenous increase of resveratrol protects the host plant from UV-C caused damage or dark-induced senescence	Arachis hypogaea

Cloned(Commentary)

Cloned (Comment)	Organism
expression in Escherichia coli and Oryza sativa	Arachis hypogaea

Organism

Organism	UniProt	Comment	Textmining
Arachis hypogaea	P20178	-	-

Synonyms

Synonyms	Comment	Organism
stilbene synthase 1	-	Arachis hypogaea

General Information

General Information	Comment	Organism
physiological function	expression of Arachis hypogaea resveratrol synthase in Oryza sativa. Compared to the wild-type rice, in which trans-resveratrol is undetectable, in transgenic rice, the trans-resveratrol achieves up to 0.697 microg/g fresh weigt in seedlings and 3.053 microg/g dry weight in seeds. The concentration of trans-resveratrol in transgenic rice seedlings can be induced up to eight or fourfold higher by ultraviolet or dark, respectively. Simultaneously, the endogenous increase of resveratrol protects the host plant from UV-C caused damage or dark-induced senescence	Arachis hypogaea

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Release 2023.1 (January 2023)