Activating Compound | Comment | Organism | Structure |
---|---|---|---|
cysteine | not | Saccharomyces cerevisiae | |
additional information | no activation by DTT | Saccharomyces cerevisiae |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
additional information | - |
amino acid composition | Saccharomyces cerevisiae |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
acetyl-CoA + malonyl-CoA + NADH + NADPH | Saccharomyces cerevisiae | multifunctional enzyme involved in yeast fat metabolism | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Oxidation Stability | Organism |
---|---|
under 100 atm nitrogen, at 4°C 1-20 h stable, 40% loss of activity after 40 h | Saccharomyces cerevisiae |
under 100 atm oxygen, at 4°C 1-2 h stable, 48% and 90% loss of activity after 20 h and 40 h, respectively, DTT does not restore activity | Saccharomyces cerevisiae |
Purification (Comment) | Organism |
---|---|
900fold | Saccharomyces cerevisiae |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
specific activities of components | Saccharomyces cerevisiae |
0.062 | - |
substrates: acetoacetyl-cysteamine, malonyl-CoA and NADPH | Saccharomyces cerevisiae |
0.8 | 0.83 | malonyl-CoA | Saccharomyces cerevisiae |
1.6 | - |
substrates: acetoacetyl-CoA, malonyl-CoA and NADPH H | Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
acetyl-CoA + 7 malonyl-CoA + 7 NADH + 7 NADPH + 14 H+ | - |
Saccharomyces cerevisiae | palmitoyl-CoA + 7 CoA + 7 CO2 + 7 NAD+ + 7 NADP+ + 7 H2O | - |
? | |
acetyl-CoA + malonyl-CoA + NADH + NADPH | multifunctional enzyme involved in yeast fat metabolism | Saccharomyces cerevisiae | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37 | - |
assay at | Saccharomyces cerevisiae |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NADPH | requirement | Saccharomyces cerevisiae |