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Literature summary for 2.3.1.84 extracted from

  • Zhang, J.; Zhang, C.; Qi, Y.; Dai, L.; Ma, H.; Guo, X.; Xiao, D.
    Acetate ester production by Chinese yellow rice wine yeast overexpressing the alcohol acetyltransferase-encoding gene ATF2 (2014), Genet. Mol. Res., 13, 9735-9746.
    View publication on PubMed

Application

Application Comment Organism
food industry after 5 days of fermentation, the concentrations of ethyl acetate, isoamyl acetate, and isobutyl acetate in yellow rice wines fermented with yeasts overexpressing isoform ATF2 increase to 137.79 mg/L (an approximate 4.9fold increase relative to the parent cell), 26.68 mg/L, and 7.60 mg/L, respectively Saccharomyces cerevisiae

Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
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-
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General Information

General Information Comment Organism
physiological function after 5 days of fermentation, the concentrations of ethyl acetate, isoamyl acetate, and isobutyl acetate in yellow rice wines fermented with yeasts overexpressing isoform ATF2 increase to 137.79 mg/L (an approximate 4.9fold increase relative to the parent cell), 26.68 mg/L, and 7.60 mg/L, respectively Saccharomyces cerevisiae