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Literature summary for 2.3.1.84 extracted from

  • Balbontin, C.; Gaete-Eastman, C.; Fuentes, L.; Figueroa, C.R.; Herrera, R.; Manriquez, D.; Latche, A.; Pech, J.C.; Moya-Leon, M.A.
    VpAAT1, a gene encoding an alcohol acyltransferase, is involved in ester biosynthesis during ripening of mountain papaya fruit (2010), J. Agric. Food Chem., 58, 5114-5121.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expression in Saccharomyces cerevisiae Vasconcellea cundinamarcensis

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
51400
-
x * 51400, calculated Vasconcellea cundinamarcensis

Organism

Organism UniProt Comment Textmining
Vasconcellea cundinamarcensis D0QJ94
-
-

Purification (Commentary)

Purification (Comment) Organism
recombinant renzyme, partial Vasconcellea cundinamarcensis

Source Tissue

Source Tissue Comment Organism Textmining
fruit exclusively expressed in fruit tissues, high level of transcripts accumulates during ripening and increase in transcripts correlates with increase in enzymic activity Vasconcellea cundinamarcensis
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
acetyl-CoA + benzyl alcohol
-
Vasconcellea cundinamarcensis CoA + benzyl acetate
-
?
acetyl-CoA + butanol
-
Vasconcellea cundinamarcensis CoA + butyl acetate less than 0.01% of the activity with benzyl alcohol. Product is found in papaya fruit ?
acetyl-CoA + cinnamyl alcohol
-
Vasconcellea cundinamarcensis CoA + cinnamyl acetate about 7.5% of the activity with benzyl alcohol. Product not found in papaya fruit ?
acetyl-CoA + ethanol
-
Vasconcellea cundinamarcensis CoA + ethyl acetate very poor substrate. Product is found in papaya fruit ?
acetyl-CoA + geranyl alcohol
-
Vasconcellea cundinamarcensis CoA + geranyl acetate about 12% of the activity with benzyl alcohol. Product not found in papaya fruit ?
acetyl-CoA + hexanol
-
Vasconcellea cundinamarcensis CoA + hexyl acetate about 0.1% of the activity with benzyl alcohol. Product is found in papaya fruit ?
acetyl-CoA + octanol
-
Vasconcellea cundinamarcensis CoA + octyl acetate about 0.2% of the activity with benzyl alcohol. Product is found in papaya fruit ?
acetyl-CoA + phenylethanol
-
Vasconcellea cundinamarcensis CoA + phenylethyl acetate about 3% of the activity with benzyl alcohol. Product not found in papaya fruit ?
butanoyl-CoA + butanol
-
Vasconcellea cundinamarcensis CoA + butyl butanoate product is found in papaya fruit ?
butanoyl-CoA + ethanol poor substrates Vasconcellea cundinamarcensis CoA + ethyl butanoate product is found in papaya fruit ?
hexanoyl-CoA + butanol
-
Vasconcellea cundinamarcensis CoA + butyl hexanoate product is found in papaya fruit ?
hexanoyl-CoA + ethanol
-
Vasconcellea cundinamarcensis CoA + ethyl hexanoate product is found in papaya fruit ?
hexanoyl-CoA + methanol
-
Vasconcellea cundinamarcensis CoA + methyl hexanoate product is found in papaya fruit ?
additional information no activity is registered for the formation of hexyl hexanoate Vasconcellea cundinamarcensis ?
-
?

Subunits

Subunits Comment Organism
? x * 51400, calculated Vasconcellea cundinamarcensis

Synonyms

Synonyms Comment Organism
AAT1
-
Vasconcellea cundinamarcensis

Expression

Organism Comment Expression
Vasconcellea cundinamarcensis accumulation of transcripts during ripening is induced by ethylene additional information
Vasconcellea cundinamarcensis accumulation of transcripts during ripening is inhibited by 1-methylcyclopropene additional information
Vasconcellea cundinamarcensis exclusively expressed in fruit tissues, high level of transcripts accumulates during ripening additional information