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Literature summary for 2.3.1.84 extracted from

  • Lilly, M.; Lambrechts, M.G.; Pretorius, I.S.
    Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates (2000), Appl. Environ. Microbiol., 66, 744-753.
    View publication on PubMedView publication on EuropePMC

Cloned(Commentary)

Cloned (Comment) Organism
cloning of the ATF1 gene encoding alcohol acetyltransferase 1 from wine yeast Saccharomyces cerevisiae

Localization

Localization Comment Organism GeneOntology No. Textmining
cytosol alcohol acetyltransferase 1 is located within the cellular vacuoles Saccharomyces cerevisiae 5829
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Organism

Organism UniProt Comment Textmining
Saccharomyces cerevisiae
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wine yeast strain VIN13
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