Literature summary for 2.3.1.84 extracted from
Akita, O.; Suzuki, S.; Obata, T.
Purification and some properties of alcohol acetyltransferase from sake yeast (1990), Agric. Biol. Chem., 54, 1485-1490.
No PubMed abstract available
Inhibitors
Inhibitors |
Comment |
Organism |
Structure |
2,4,6-Trinitrobenzenesulfonic acid |
54% inhibition |
Saccharomyces cerevisiae |
|
5,5'-dithiobis(2-nitrobenzoate) |
complete inhibition |
Saccharomyces cerevisiae |
|
Ag+ |
complete inhibition |
Saccharomyces cerevisiae |
|
Cd2+ |
1 mM, 95% inhibition |
Saccharomyces cerevisiae |
|
Cu2+ |
1 mM, complete inhibition |
Saccharomyces cerevisiae |
|
Hg2+ |
1 mM, complete inhibition |
Saccharomyces cerevisiae |
|
p-chloromercuribenzoate |
96% inhibition |
Saccharomyces cerevisiae |
|
Zn2+ |
1 mM, 89% inhibition |
Saccharomyces cerevisiae |
|
Localization
Localization |
Comment |
Organism |
GeneOntology No. |
Textmining |
membrane |
membrane associated |
Saccharomyces cerevisiae |
16020 |
- |
Metals/Ions
Metals/Ions |
Comment |
Organism |
Structure |
Mg2+ |
1 mM, 10% activation |
Saccharomyces cerevisiae |
|
Molecular Weight [Da]
Molecular Weight [Da] |
Molecular Weight Maximum [Da] |
Comment |
Organism |
50000 |
- |
gel filtration |
Saccharomyces cerevisiae |
Organic Solvent Stability
Organic Solvent |
Comment |
Organism |
Ethanol |
15%, stable |
Saccharomyces cerevisiae |
Organism
Organism |
UniProt |
Comment |
Textmining |
Saccharomyces cerevisiae |
- |
sake yeast strain Kyokai No. 7 |
- |
Purification (Commentary)
Purification (Comment) |
Organism |
ammonium sulfate, Biofine HIC-PH, DEAE-5PW, Mono-P |
Saccharomyces cerevisiae |
Specific Activity [micromol/min/mg]
Specific Activity Minimum [µmol/min/mg] |
Specific Activity Maximum [µmol/min/mg] |
Comment |
Organism |
190.4 |
- |
- |
Saccharomyces cerevisiae |
Storage Stability
Storage Stability |
Organism |
-80°C, 15% glycerol, no loss of activity |
Saccharomyces cerevisiae |
Substrates and Products (Substrate)
Substrates |
Comment Substrates |
Organism |
Products |
Comment (Products) |
Rev. |
Reac. |
isoamylalcohol + acetyl-CoA |
- |
Saccharomyces cerevisiae |
isoamyl acetate + CoA |
- |
? |
|
Subunits
Subunits |
Comment |
Organism |
monomer |
1 * 50000, SDS-PAGE |
Saccharomyces cerevisiae |
Temperature Optimum [°C]
Temperature Optimum [°C] |
Temperature Optimum Maximum [°C] |
Comment |
Organism |
30 |
- |
- |
Saccharomyces cerevisiae |
Temperature Stability [°C]
Temperature Stability Minimum [°C] |
Temperature Stability Maximum [°C] |
Comment |
Organism |
10 |
- |
up to |
Saccharomyces cerevisiae |
30 |
- |
rapid inactivation |
Saccharomyces cerevisiae |
pH Optimum
pH Optimum Minimum |
pH Optimum Maximum |
Comment |
Organism |
7 |
8 |
- |
Saccharomyces cerevisiae |
pH Stability
pH Stability |
pH Stability Maximum |
Comment |
Organism |
6.5 |
7 |
- |
Saccharomyces cerevisiae |