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Literature summary for 2.3.1.67 extracted from

  • Argyrou, C.; Vlachogianni, I.; Stamatakis, G.; Demopoulos, C.A.; Antonopoulou, S.; Fragopoulou, E.
    Postprandial effects of wine consumption on platelet activating factor metabolic enzymes (2017), Prostaglandins Other Lipid Mediat., 130, 23-29 .
    View publication on PubMed
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Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
acetyl-CoA + lyso-platelet activating factor Homo sapiens
-
 CoA + platelet activating factor
-
 ?

Organism

Organism UniProt Comment Textmining
Homo sapiens
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
leukocyte
-
 Homo sapiens
-
U-937 cell
-
 Homo sapiens
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
acetyl-CoA + lyso-platelet activating factor
-
 Homo sapiens CoA + platelet activating factor
-
 ?

Synonyms

Synonyms Comment Organism
acetyl-CoA: lyso-PAF acetyltransferase
-
 Homo sapiens
lyso-PAF acetyltransferase
-
 Homo sapiens
lyso-PAF AT
-
 Homo sapiens

Expression

Organism Comment Expression
Homo sapiens wine extracts (Robola and Cabernet Sauvignon) inhibit the enzyme activity 6 h after meal consumption down
Homo sapiens the specific activity of the enzyme is increased 6 h after meal consumption up