General Stability | Organism |
---|---|
loss of activity by freezing and thawing can be prevented by adding 10% glycerol | Flavobacterium sp. |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,5-Difluoro-2,4-dinitrobenzene | - |
Flavobacterium sp. | |
5,5'-dithiobis(2-nitrobenzoic acid) | - |
Flavobacterium sp. | |
NEM | - |
Flavobacterium sp. | |
PCMB | - |
Flavobacterium sp. |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.03 | - |
chloramphenicol | - |
Flavobacterium sp. | |
0.065 | - |
acetyl-CoA | - |
Flavobacterium sp. |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
26600 | - |
3 * 26600, SDS-PAGE | Flavobacterium sp. |
80000 | - |
gel filtration | Flavobacterium sp. |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Flavobacterium sp. | - |
CB60 | - |
Flavobacterium sp. CB60 | - |
CB60 | - |
Purification (Comment) | Organism |
---|---|
- |
Flavobacterium sp. |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
367.7 | - |
- |
Flavobacterium sp. |
Storage Stability | Organism |
---|---|
-20 C, stable for several months | Flavobacterium sp. |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
acetyl-CoA + chloramphenicol | - |
Flavobacterium sp. | CoA + chloramphenicol 3-acetate | - |
? | |
acetyl-CoA + chloramphenicol | - |
Flavobacterium sp. CB60 | CoA + chloramphenicol 3-acetate | - |
? | |
acetyl-CoA + chloramphenicol 1-acetate | no activity | Flavobacterium sp. | CoA + chloramphenicol 1,3-diacetate | - |
? | |
acetyl-CoA + chloramphenicol 1-acetate | no activity | Flavobacterium sp. CB60 | CoA + chloramphenicol 1,3-diacetate | - |
? |
Subunits | Comment | Organism |
---|---|---|
trimer | 3 * 26600, SDS-PAGE | Flavobacterium sp. |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
60 | - |
nearly complete inactivation within 10 min | Flavobacterium sp. |