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Literature summary for 2.3.1.215 extracted from

  • Fujiwara, H.; Tanaka, Y.; Fukui, Y.; Ashikari, T.; Yamaguchi, M.; Kusumi, T.
    Purification and characterization of anthocyanin 3-aromatic acyltransferase from Perilla frutescens (1998), Plant Sci., 137, 87-94.
No PubMed abstract available
Search for more literature for 2.3.1.215

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
50000
-
 x * 50000 Perilla frutescens

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4-hydroxycinnamoyl-CoA + cyanidin 3-O-beta-D-glucoside Perilla frutescens
-
 CoA + ?
-
 ?
4-hydroxycinnamoyl-CoA + delphinidin 3-O-beta-D-glucoside Perilla frutescens
-
 CoA + ?
-
 ?
4-hydroxycinnamoyl-CoA + pelargonidin 3-O-beta-D-glucoside Perilla frutescens
-
 CoA + ?
-
 ?
caffeoyl-CoA + cyanidin 3-O-beta-D-glucoside Perilla frutescens
-
 CoA + ?
-
 ?
caffeoyl-CoA + delphinidin 3-O-beta-D-glucoside Perilla frutescens
-
 CoA + ?
-
 ?
caffeoyl-CoA + pelargonidin 3-O-beta-D-glucoside Perilla frutescens
-
 CoA + ?
-
 ?
additional information Perilla frutescens lower Km values for anthocyanidin 3-O-beta-D-glucoside than 3,5-O-beta-D-diglucoside may indicate that acylation of cyanidin 3-O-beta-D-glucoside precedes 5-O-glucosylation in vivo ?
-
 ?

Organism

Organism UniProt Comment Textmining
Perilla frutescens
-
-
-
Perilla frutescens
-
 red form
-

Source Tissue

Source Tissue Comment Organism Textmining
leaf from the red form Perilla frutescens
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-hydroxycinnamoyl-CoA + cyanidin 3-O-beta-D-glucoside
-
 Perilla frutescens CoA + ?
-
 ?
4-hydroxycinnamoyl-CoA + delphinidin 3-O-beta-D-glucoside
-
 Perilla frutescens CoA + ?
-
 ?
4-hydroxycinnamoyl-CoA + pelargonidin 3-O-beta-D-glucoside
-
 Perilla frutescens CoA + ?
-
 ?
caffeoyl-CoA + cyanidin 3-O-beta-D-glucoside
-
 Perilla frutescens CoA + ?
-
 ?
caffeoyl-CoA + delphinidin 3-O-beta-D-glucoside
-
 Perilla frutescens CoA + ?
-
 ?
caffeoyl-CoA + pelargonidin 3-O-beta-D-glucoside
-
 Perilla frutescens CoA + ?
-
 ?
additional information lower Km values for anthocyanidin 3-O-beta-D-glucoside than 3,5-O-beta-D-diglucoside may indicate that acylation of cyanidin 3-O-beta-D-glucoside precedes 5-O-glucosylation in vivo Perilla frutescens ?
-
 ?
additional information the enzyme catalyzes the transfer of the 4-coumaric and caffeic acids from their CoA esters to the 3-glucosyl moiety of delphinidin, cyanidin and pelargonidin 3-glucoside. Anthocyanidin 3,5-diglucosides are also good substrates, while cyanidin 3-rutinoside is a poor substrate. Malonyl-CoA is not used by the enzyme as an acyl-donor Perilla frutescens ?
-
 ?

Subunits

Subunits Comment Organism
? x * 50000 Perilla frutescens

Synonyms

Synonyms Comment Organism
3AT
-
 Perilla frutescens
anthocyanin 3-aromatic acyltransferase
-
 Perilla frutescens
hydroxycinnamoyl-CoA:anthocyanin 3-O-glucoside-6''-O-hydroxycinnamoyltransferase
-
 Perilla frutescens

pI Value

Organism Comment pI Value Maximum pI Value
Perilla frutescens
-
-
 5.3

General Information

General Information Comment Organism
additional information red leaves accumulate cyanidin 3-(6-O-4-coumaroyl-beta-D-glucoside)-5-(6-O-malonyl-beta-D-glucoside) Perilla frutescens