Literature summary for 2.3.1.19 extracted from

Lehmann, D.; Radomski, N.; Luetke-Eversloh, T.
New insights into the butyric acid metabolism of Clostridium acetobutylicum (2012), Appl. Microbiol. Biotechnol., 96, 1325-1339.

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Organism

Organism	UniProt	Comment	Textmining
Clostridium acetobutylicum	-	-	-

General Information

General Information	Comment	Organism
physiological function	The product pattern of a gene disruption mutant is altered to high ethanol, i.e. 12.1 g/l, and high butanol, i.e. 8.0 g/l, titers in fermentations with pH regulated above 5.0. Glucose fed-batch cultivation elevates the ethanol concentration to 32.4 g/l, yielding a more than fourfold increased alcohol to acetone ratio as compared to the wildtype. The mutant is still capable to take up butanoate when externally added during the late exponential growth phase. Findings suggest that alternative pathways of butanoate re-assimilation exist in Clostridium acetobutylicum	Clostridium acetobutylicum

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Release 2023.1 (January 2023)