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Literature summary for 2.3.1.133 extracted from

  • Ulbrich, B.; Zenk, M.H.
    Partial purification and properties of p-hydroxycinnamoyl-CoA: shikimate-p-hydroxy-cinnamoyl transferase from higher plants (1980), Phytochemistry, 19, 1625-1629.
No PubMed abstract available
Search for more literature for 2.3.1.133

Activating Compound

Activating Compound Comment Organism Structure
Tris/HCl activation Cichorium endivia

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.039
-
 shikimate
-
 Cichorium endivia
0.119
-
 4-coumaroylshikimate
-
 Cichorium endivia
0.162
-
 CoA
-
 Cichorium endivia
1.2
-
 4-coumaroyl-CoA
-
 Cichorium endivia

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
58000
-
 gel filtration Cichorium endivia

Organism

Organism UniProt Comment Textmining
Cichorium endivia
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial Cichorium endivia

Source Tissue

Source Tissue Comment Organism Textmining
cell suspension culture
-
 Cichorium endivia
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.134
-
-
 Cichorium endivia

Storage Stability

Storage Stability Organism
-20°C, 0.1 M phosphate buffer, pH 6.5, 65% of initial activity retained for at least 85 days Cichorium endivia

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-coumaroyl-CoA + shikimate
-
 Cichorium endivia CoA + 5-O-(4-coumaroyl)shikimate
-
 r

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
-
 Cichorium endivia

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
6.5
-
-
 Cichorium endivia

pH Range

pH Minimum pH Maximum Comment Organism
5 9
-
 Cichorium endivia