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Literature summary for 2.3.1.106 extracted from
- Hydroxycinnamoyl-coenzyme-A:tartronate hydroxycinnamoyltransferase in protein preparations from mung bean (1986), Phytochemistry, 25, 833-837.
No PubMed abstract available
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.011 | - |
p-coumaroyltartronic acid | - |
Vigna radiata var. radiata |  |
| 0.02 | - |
caffeoyltartronic acid | - |
Vigna radiata var. radiata | |
| 0.061 | - |
CoA | + p-coumaroyltartronic acid | Vigna radiata var. radiata | |
| 0.063 | - |
CoA | + caffeoyltartronic acid | Vigna radiata var. radiata | |
| 0.065 | - |
feruloyltartronic acid | - |
Vigna radiata var. radiata | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Vigna radiata var. radiata | - |
mung bean | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
| partial, from leaf | Vigna radiata var. radiata |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| leaf | - |
Vigna radiata var. radiata | - |
| root | - |
Vigna radiata var. radiata | - |
Specific Activity [micromol/min/mg]
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 0.000402 | - |
reverse reaction | Vigna radiata var. radiata |
| 0.000414 | - |
forward reaction | Vigna radiata var. radiata |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| caffeoyl-CoA + tartronic acid | - |
Vigna radiata var. radiata | CoA + caffeoyltartronic acid | - |
r | |
| feruloyl-CoA + tartronic acid | - |
Vigna radiata var. radiata | CoA + feruloyltartronic acid | - |
r | |
| additional information | 1-(p-coumaroyl)-glucose does not act as acyl donor | Vigna radiata var. radiata | ? | - |
? | |
| p-coumaroyl-CoA + tartronic acid | - |
Vigna radiata var. radiata | CoA + p-coumaroyltartronic acid | - |
r | |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 30 | - |
- |
Vigna radiata var. radiata |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | - |
in presence of EDTA and a thiol compound, e.g. dithioerythritol | Vigna radiata var. radiata |
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Release 2023.1 (January 2023)
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