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Literature summary for 2.2.1.6 extracted from

  • Kisrieva, Y.S.; Serebrennikov, V.M.; Eneiskaya, E.V.; Zagustina, N.A.; Bezborodov, A.M.
    Isolation, purification, and characterization of acetolactate synthase from a Lactococcus lactis culture (2001), Appl. Biochem. Microbiol., 37, 201-205.
No PubMed abstract available
Search for more literature for 2.2.1.6

Inhibitors

Inhibitors Comment Organism Structure
additional information no effect: Mg2+ Lactococcus lactis

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
70
-
 pyruvate pH 6.5, 37°C Lactococcus lactis

Metals/Ions

Metals/Ions Comment Organism Structure
additional information no effect: Mg2+ Lactococcus lactis

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
55000
-
 3 * 55000, SDS-PAGE Lactococcus lactis
150000
-
 gel filtration Lactococcus lactis

Organism

Organism UniProt Comment Textmining
Lactococcus lactis
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
 Lactococcus lactis

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
pyruvate
-
 Lactococcus lactis 2-acetolactate + CO2
-
 ?

Subunits

Subunits Comment Organism
trimer 3 * 55000, SDS-PAGE Lactococcus lactis

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
38 40 pH 6.5 Lactococcus lactis

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.8
-
 acetate buffer Lactococcus lactis

pH Range

pH Minimum pH Maximum Comment Organism
6.5 7 phosphate buffer Lactococcus lactis