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Literature summary for 2.2.1.2 extracted from

  • Tsolas, O.; Joris, L.
    Transaldolase (1975), Methods Enzymol., 42 C, 290-297.
No PubMed abstract available

Crystallization (Commentary)

Crystallization (Comment) Organism
-
Cyberlindnera jadinii

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.02
-
D-erythrose 4-phosphate
-
Cyberlindnera jadinii
0.8
-
D-fructose 6-phosphate
-
Cyberlindnera jadinii

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
sedoheptulose 7-phosphate + D-glyceraldehyde 3-phosphate Cyberlindnera jadinii
-
D-erythrose 4-phosphate + D-fructose 6-phosphate
-
?

Organism

Organism UniProt Comment Textmining
Cyberlindnera jadinii
-
I and II
-

Purification (Commentary)

Purification (Comment) Organism
III Cyberlindnera jadinii
isoenzymes: I Cyberlindnera jadinii

Storage Stability

Storage Stability Organism
isoenzymes I and III are stable in the cold in the crystalline form for over 1 year Cyberlindnera jadinii

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
sedoheptulose 7-phosphate + D-glyceraldehyde 3-phosphate
-
Cyberlindnera jadinii D-erythrose 4-phosphate + D-fructose 6-phosphate
-
?

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
22
-
room temperature, at neutral pH stable for a few hours Cyberlindnera jadinii

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.8
-
-
Cyberlindnera jadinii

pH Range

pH Minimum pH Maximum Comment Organism
6.3 9.5 about 50% of activity maximum at pH 6.3 and 9.5, isoenzyme I, II, III Cyberlindnera jadinii

pH Stability

pH Stability pH Stability Maximum Comment Organism
7
-
room temperature, stable for a few hours Cyberlindnera jadinii