KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.4 | - |
nicotinate | - |
Pisum sativum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
S-adenosyl-L-methionine + nicotinate | Pisum sativum | trigonelline biosynthesis | S-adenosyl-L-homocysteine + 1-methylnicotinate | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Pisum sativum | - |
pea | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
seedling | - |
Pisum sativum | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
S-adenosyl-L-methionine + nicotinate | - |
Pisum sativum | S-adenosyl-L-homocysteine + 1-methylnicotinate | i.e. trigonelline | ? | |
S-adenosyl-L-methionine + nicotinate | trigonelline biosynthesis | Pisum sativum | S-adenosyl-L-homocysteine + 1-methylnicotinate | - |
? |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
6 | 7 | - |
Pisum sativum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5.2 | 8.5 | about 55% of maximum activity at pH 5.2 and 8.5 | Pisum sativum |