BRENDA - Enzyme Database
show all sequences of 2.1.1.15
Other publictions for EC 2.1.1.15
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Synonyms
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
758148
Rivera-Millot
Characterization of a Bvg-reg ...
Bordetella pertussis, Bordetella pertussis ATCC BAA-589
PLoS One
12
e0176396
2017
-
-
1
1
-
-
-
-
1
-
-
-
-
19
-
-
-
-
-
-
-
-
2
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
1
1
1
1
-
-
733645
Petronikolou
Biochemical studies of mycobac ...
Mycobacterium marinum, Mycobacterium marinum ATCC BAA-535
Chem. Biol.
22
1480-1490
2015
-
-
1
1
4
-
-
7
-
-
-
-
-
9
-
-
-
-
-
-
-
-
8
-
2
-
-
-
7
-
-
-
-
-
-
-
-
-
1
-
1
4
-
-
-
-
7
-
-
-
-
-
-
-
-
-
-
-
-
8
-
-
-
-
7
-
-
-
-
-
-
-
-
10
10
718642
Nawabi
Engineering Escherichia coli f ...
Mycobacterium marinum
Appl. Environ. Microbiol.
77
8052-8061
2011
-
-
1
-
-
-
-
6
-
-
-
-
-
4
-
-
1
-
-
-
-
-
6
-
1
-
-
-
6
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
6
-
-
-
-
-
-
-
1
-
-
-
-
6
-
-
-
-
6
-
-
-
-
-
-
-
-
6
6
485162
Sastry
S-Adenosyl-L-methionine-mediat ...
Rattus norvegicus
J. Ocul. Pharmacol.
10
253-263
1994
-
-
-
-
-
-
1
-
-
-
-
1
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
485160
Orpiszewski
-
Multiple forms of O-methyltran ...
Mycobacterium sp., Mycolicibacterium phlei
FEMS Microbiol. Lett.
82
233-236
1991
-
-
-
-
-
-
-
-
-
-
-
2
-
2
-
-
1
-
-
-
-
-
8
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
1
-
-
-
-
8
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
485161
Safayhi
Calmodulin- and calcium-insens ...
Rattus norvegicus
Int. J. Biochem.
23
769-772
1991
-
-
-
-
-
-
5
-
-
-
-
1
-
3
-
-
-
-
-
1
1
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
5
-
-
-
-
-
1
-
-
-
-
-
1
1
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
485159
Akamatsu
The enzymatic synthesis of fat ...
Mycolicibacterium phlei
J. Biol. Chem.
245
709-713
1970
-
-
-
-
-
-
3
2
-
-
-
1
-
1
-
-
-
-
-
-
-
-
4
-
-
-
-
2
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
3
-
2
-
-
-
1
-
-
-
-
-
-
-
-
4
-
-
-
2
-
1
1
-
-
-
-
-
-
-
-