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Literature summary for 2.1.1.146 extracted from
- Effects of two sodium salts on fatty acid and essential oil composition of basil (Ocimum basilicum L.) leaves (2013), Acta Physiol. Plant., 35, 2365-2372.
No PubMed abstract available
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| S-adenosyl-L-methionine + isoeugenol | Ocimum basilicum | - |
S-adenosyl-L-homocysteine + isomethyleugenol | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Ocimum basilicum | - |
- |
- |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| leaf | - |
Ocimum basilicum | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| S-adenosyl-L-methionine + isoeugenol | - |
Ocimum basilicum | S-adenosyl-L-homocysteine + isomethyleugenol | - |
? | |
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Release 2023.1 (January 2023)
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