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Literature summary for 1.8.1.2 extracted from

  • Dott, W.; Truper, H.G.
    Sulfite formation by wine yeasts III. Properties of sulfite reductase. (1976), Arch. Microbiol., 108, 99-104.
No PubMed abstract available
Search for more literature for 1.8.1.2

Inhibitors

Inhibitors Comment Organism Structure
CN-
-
 Saccharomyces bayanus
CN-
-
 Saccharomyces cerevisiae
CO
-
 Saccharomyces bayanus
CO
-
 Saccharomyces cerevisiae

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.6
-
 sulfite
-
 Saccharomyces cerevisiae
2
-
 sulfite
-
 Saccharomyces bayanus

Organism

Organism UniProt Comment Textmining
Saccharomyces bayanus
-
-
-
Saccharomyces cerevisiae
-
 var. ellipsoideus
-

Purification (Commentary)

Purification (Comment) Organism
partial Saccharomyces bayanus
var. ellipsoideus (partial) Saccharomyces cerevisiae

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
52
-
-
 Saccharomyces bayanus

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
sulfite + NADPH sole compound reduced Saccharomyces cerevisiae sulfide + NADP+ + H2O
-
 ?
sulfite + NADPH sole compound reduced Saccharomyces bayanus sulfide + NADP+ + H2O
-
 ?