Application | Comment | Organism |
---|---|---|
medicine | determining the urate concentration in blood and urine | Candida sp. (in: Saccharomycetales) |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ba2+ | - |
Candida sp. (in: Saccharomycetales) | |
Cu2+ | - |
Candida sp. (in: Saccharomycetales) | |
Fe3+ | - |
Candida sp. (in: Saccharomycetales) | |
Hg2+ | - |
Candida sp. (in: Saccharomycetales) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
70000 | 76000 | gel filtration | Candida sp. (in: Saccharomycetales) |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
urate + O2 + H2O | Candida sp. (in: Saccharomycetales) | - |
5-hydroxyisourate + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Candida sp. (in: Saccharomycetales) | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Candida sp. (in: Saccharomycetales) |
Source Tissue | Comment | Organism | Textmining |
---|
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
12.2 | - |
- |
Candida sp. (in: Saccharomycetales) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
urate + O2 + H2O | - |
Candida sp. (in: Saccharomycetales) | 5-hydroxyisourate + H2O2 | - |
? |
Subunits | Comment | Organism |
---|---|---|
monomer | 1 * 70000-76000, SDS-PAGE | Candida sp. (in: Saccharomycetales) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Candida sp. (in: Saccharomycetales) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
after 5 min 50% of initial activity | Candida sp. (in: Saccharomycetales) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.5 | - |
- |
Candida sp. (in: Saccharomycetales) |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
8.5 | 9.5 | - |
Candida sp. (in: Saccharomycetales) |