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Literature summary for 1.4.3.2 extracted from

  • Curti, B.; Massey, V.; Zmudka, M.
    Inactivation of snake venom L-amino acid oxidase by freezing (1968), J. Biol. Chem., 243, 2306-2314.
    View publication on PubMed

General Stability

General Stability Organism
freezing, inactivation between -5°C and -60°C, maximal inactivation at -20°C, rate of inactivation is dependent on pH of storage, in most cases complete reactivation by heating at pH 5, inactivation not prevented by monovalent cations Crotalus adamanteus
freezing, quick freezing with dry ice/acetone mixture and storage at -15°C for 60 h, enzyme loses 33% of activity, complete reactivation by heating at pH 5, inactivation not prevented by monovalent cations Crotalus adamanteus

Organism

Organism UniProt Comment Textmining
Crotalus adamanteus
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Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
L-amino acid + H2O + O2
-
Crotalus adamanteus 2-oxo acid + NH3 + H2O2
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