Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli | Sulfurisphaera tokodaii |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-aspartate + O2 | Sulfurisphaera tokodaii | - |
iminosuccinate + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sulfurisphaera tokodaii | Q972D2 | - |
- |
Purification (Comment) | Organism |
---|---|
- |
Sulfurisphaera tokodaii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-aspartate + O2 | - |
Sulfurisphaera tokodaii | iminosuccinate + H2O2 | - |
? |
Synonyms | Comment | Organism |
---|---|---|
LASPO | - |
Sulfurisphaera tokodaii |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
70 | - |
- |
Sulfurisphaera tokodaii |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
8 | 11 | when compared to the free enzyme form, the immobilized enzyme shows a full stability at pH values 9.0-11.0 after 60 min of incubation, while for the free enzyme the stability strongly decreases at pH above 8.0 | Sulfurisphaera tokodaii |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
FAD | - |
Sulfurisphaera tokodaii |