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Literature summary for 1.4.3.11 extracted from
- Development of biosensor based on immobilized L-glutamate oxidase for determination of monosodium glutamate in food (2006), Indian J. Exp. Biol., 44, 392-398.
Application
| Application | Comment | Organism |
|---|---|---|
| food industry | development of a polarographic biosensor for monosodium glutamate by immobilizing L-GLOD on polycarbonate membrane and attached with oxygen electrode with a push cap system, usage of the membrane for over 20 measurements, showing stability | Streptomyces sp. |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Streptomyces sp. | - |
- |
- |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-glutamate + O2 + H2O | - |
Streptomyces sp. | 2-oxoglutarate + NH3 + H2O2 | - |
? |  |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| L-GLOD | - |
Streptomyces sp. |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 24 | - |
immobilized L-GLOD, significant decrease in the optimum temperature when L-GLOD is bound to the membrane of the biosensor | Streptomyces sp. |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6 | - |
immobilized L-GLOD | Streptomyces sp. |
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