Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
(+)-pulegone + NADPH + H+ | Mentha x piperita | - |
(-)-menthone + NADP+ | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Mentha x piperita | - |
halotolerant Keyuan-1 cultivar | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | - |
Mentha x piperita | - |
seedling | - |
Mentha x piperita | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
(+)-pulegone + NADPH + H+ | - |
Mentha x piperita | (-)-menthone + NADP+ | - |
? |
Synonyms | Comment | Organism |
---|---|---|
pulegone reductase | - |
Mentha x piperita |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NADPH | - |
Mentha x piperita |
General Information | Comment | Organism |
---|---|---|
malfunction | Keyuan-1 remains a higher pulegone reductase activity, while that of wild-type seedlings is severely decreased, which declined to the 17.71% of the control | Mentha x piperita |
physiological function | the Pr activity determines the critical intermediate step to process pulegone and increase essential oil content of the derived products menthone and menthol. Salt-tolerant peppermint Keyuan-1 cultivar maintains normal growth and keeps higher yield and content of essential oils under NaCl stress than wild-type peppermint, but shows no obvious changes in essential oil composition and transcriptional level of enzymes related to essential oil metabolism. The activity of pulegone reductase in salt-tolerant peppermint Keyuan-1 peppermint cultivar preserves the higher amount of menthol and menthone as well as the lower content of menthofuran upon the 150-mM NaCl stress. MAPK-dependent regulation mechanism of essential oil biosynthesis in the salttolerant peppermint | Mentha x piperita |