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Literature summary for 1.3.1.17 extracted from

  • Moyed, H.S.; Williamson, V.
    3-Methyleneoxindole reductase of peas (1967), Plant Physiol., 42, 510-514.
    View publication on PubMedView publication on EuropePMC

Inhibitors

Inhibitors Comment Organism Structure
1-Naphthaleneacetic acid
-
Pisum sativum
2,4-Dichlorophenoxyacetic acid
-
Pisum sativum
indole-3-acetic acid
-
Pisum sativum
Indole-3-aldehyde
-
Pisum sativum

Organism

Organism UniProt Comment Textmining
Pisum sativum
-
-
-

Purification (Commentary)

Purification (Comment) Organism
partial Pisum sativum

Source Tissue

Source Tissue Comment Organism Textmining
fruit pea flour Pisum sativum
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
1.51
-
-
Pisum sativum

Storage Stability

Storage Stability Organism
4-8°C, at least 1 month Pisum sativum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3-methyleneoxindole + NADPH
-
Pisum sativum 3-methyloxindole + NADP+
-
ir
menadione + NADPH low activity Pisum sativum ?
-
?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.5 6.5
-
Pisum sativum

pH Range

pH Minimum pH Maximum Comment Organism
4 7 50% of maximum activity at pH 4.0 and pH 7.0 Pisum sativum

Cofactor

Cofactor Comment Organism Structure
NADH 10% of activity with NADPH Pisum sativum
NADPH
-
Pisum sativum

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
1.9
-
Indole-3-aldehyde
-
Pisum sativum
2.7
-
indole-3-acetic acid
-
Pisum sativum
4
-
1-naphtaleneacetic acid
-
Pisum sativum
12
-
2,4-Dichlorophenoxyacetic acid
-
Pisum sativum