Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 1.3.1.112 extracted from

  • Pfeiffer, J.; Kuehnel, C.; Brandt, J.; Duy, D.; Punyasiri, P.A.; Forkmann, G.; Fischer, T.C.
    Biosynthesis of flavan 3-ols by leucoanthocyanidin 4-reductases and anthocyanidin reductases in leaves of grape (Vitis vinifera L.), apple (Malus x domestica Borkh.) and other crops (2006), Plant Physiol. Biochem., 44, 323-334.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
expression in Saccharomyces cerevisiae Vitis vinifera

Organism

Organism UniProt Comment Textmining
Vitis vinifera Q7PCC4
-
-

Source Tissue

Source Tissue Comment Organism Textmining
leaf
-
Vitis vinifera
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
cyanidin + 2 NADPH + 2 H+
-
Vitis vinifera epicatechin + 2 NADP+
-
?
delphinidin + 2 NADPH + 2 H+
-
Vitis vinifera epigallocatechin + 2 NADP+
-
?
pelargonidin + 2 NADPH + 2 H+
-
Vitis vinifera epiafzelechin + 2 NADP+
-
?
peonidin + 2 NADPH + 2 H+
-
Vitis vinifera (2S,3S)-3,5,7-trihydroxy-2-(4-hydroxy-3-methoxyphenyl)-2,3-dihydro-1-benzopyran-1-ium + 2 NADP+
-
?
petunidin + 2 NADPH + 2 H+
-
Vitis vinifera ? + 2 NADP+
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
45
-
-
Vitis vinifera

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
5.5
-
-
Vitis vinifera