| Inhibitors | Comment | Organism | Structure |
|---|---|---|---|
| Cu2+ | - |
Candida maltosa | |
| Fe2+ | - |
Candida maltosa | |
| glutamate | competitive inhibitor with respect to alpha-aminoadipate | Candida maltosa | |
| Hg2+ | - |
Candida maltosa | |
| L-aspartate | competitive inhibitor with respect to alpha-aminoadipate | Candida maltosa | |
| Sn2+ | - |
Candida maltosa |
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.1 | - |
NADPH | - |
Candida maltosa | |
| 0.2 | - |
alpha-aminoadipate | - |
Candida maltosa | |
| 0.38 | - |
NADH | - |
Candida maltosa | |
| 0.5 | - |
ATP | - |
Candida maltosa | |
| 3.8 | - |
MgCl2 | - |
Candida maltosa |
| Metals/Ions | Comment | Organism | Structure |
|---|---|---|---|
| Co2+ | stimulates | Candida maltosa | |
| Cu2+ | inhibits | Candida maltosa | |
| Mg2+ | required for activity | Candida maltosa | |
| Mg2+ | stimulates | Candida maltosa | |
| Mn2+ | stimulates | Candida maltosa |
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 160000 | - |
gel filtration | Candida maltosa |
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| L-alpha-aminoadipate + NAD(P)H | Candida maltosa | in presence of ATP and Mg2+ | L-alpha-aminoadipate-semialdehyde + NAD(P)+ + H2O | - |
? | |
| L-alpha-aminoadipate + NAD(P)H | Candida maltosa | involved in lysine biosynthetic pathway | L-alpha-aminoadipate-semialdehyde + NAD(P)+ + H2O | - |
? | |
| L-alpha-aminoadipate + NAD(P)H | Candida maltosa L4 | in presence of ATP and Mg2+ | L-alpha-aminoadipate-semialdehyde + NAD(P)+ + H2O | - |
? | |
| L-alpha-aminoadipate + NAD(P)H | Candida maltosa L4 | involved in lysine biosynthetic pathway | L-alpha-aminoadipate-semialdehyde + NAD(P)+ + H2O | - |
? |
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Candida maltosa | - |
- |
- |
| Purification (Comment) | Organism |
|---|---|
| using column chromatography on Sephadex G-25 and Sephadex G-200 | Candida maltosa |
| Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
|---|---|---|---|
| 0.0063 | - |
5 mM L-lysine as supplement during growth of the enzyme | Candida maltosa |
| 0.0072 | - |
no supplement added during growth of the enzyme | Candida maltosa |
| 0.0138 | - |
10 mM amitrole as supplement during growth of the enzyme | Candida maltosa |
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| alpha-aminoadipic semialdehyde + NAD+ + H2O | - |
Candida maltosa | alpha-aminoadipic acid + NADH + H+ | - |
? | |
| L-2-aminoadipate + NADPH | in presence of ATP + Mg2+ | Candida maltosa | L-2-aminoadipate 6-semialdehyde + NADP+ + H2O | - |
? | |
| L-2-aminoadipate + NADPH | in presence of ATP + Mg2+ | Candida maltosa L4 | L-2-aminoadipate 6-semialdehyde + NADP+ + H2O | - |
? | |
| L-alpha-aminoadipate + NAD(P)H | in presence of ATP and Mg2+ | Candida maltosa | L-alpha-aminoadipate-semialdehyde + NAD(P)+ + H2O | - |
? | |
| L-alpha-aminoadipate + NAD(P)H | involved in lysine biosynthetic pathway | Candida maltosa | L-alpha-aminoadipate-semialdehyde + NAD(P)+ + H2O | - |
? | |
| L-alpha-aminoadipate + NAD(P)H | in presence of ATP and Mg2+ | Candida maltosa L4 | L-alpha-aminoadipate-semialdehyde + NAD(P)+ + H2O | - |
? | |
| L-alpha-aminoadipate + NAD(P)H | involved in lysine biosynthetic pathway | Candida maltosa L4 | L-alpha-aminoadipate-semialdehyde + NAD(P)+ + H2O | - |
? |
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.5 | 7.5 | - |
Candida maltosa |
| Cofactor | Comment | Organism | Structure |
|---|---|---|---|
| NADH | can replace NADPH with lower activity and higher Km | Candida maltosa | |
| NADPH | - |
Candida maltosa |
| Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 1.5 | - |
L-glutamate | - |
Candida maltosa | |
| 4.2 | - |
L-aspartate | - |
Candida maltosa |