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Literature summary for 1.2.1.19 extracted from

  • Tanaka Dagger, K.; Nakai, R.; Sen, K.; Shimizu, E.; Karasawa, D.; Yorifuji, T.
    Purification and characterization of aminobutyraldehyde dehydrogenase from Arthrobacter Sp. TMP-1 (2002), J. Biochem. Mol. Biol. Biophys., 6, 171-175.
    View publication on PubMed

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.065
-
4-Aminobutyraldehyde
-
Arthrobacter sp.
0.085
-
4-guanidinobutyraldehyde
-
Arthrobacter sp.
0.15
-
3-aminopropionaldehyde
-
Arthrobacter sp.

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
51000
-
4 * 51000 Arthrobacter sp.
210000
-
-
Arthrobacter sp.

Organism

Organism UniProt Comment Textmining
Arthrobacter sp.
-
putrescine grown cells
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3-aminopropionaldehyde + NAD+ + H2O
-
Arthrobacter sp. 3-aminopropanoate + NADH
-
?
3-aminopropionaldehyde + NADP+ + H2O
-
Arthrobacter sp. 3-aminopropanoate + NADPH
-
?
4-aminobutyraldehyde + NAD+ + H2O
-
Arthrobacter sp. 4-aminobutanoate + NADH
-
?
4-aminobutyraldehyde + NADP+ + H2O
-
Arthrobacter sp. 4-aminobutanoate + NADPH
-
?
4-guanidinobutyraldehyde + NAD+ + H2O
-
Arthrobacter sp. 4-guanidinobutanoate + NADH
-
?
4-guanidinobutyraldehyde + NADP+ + H2O
-
Arthrobacter sp. 4-guanidinobutanoate + NADPH
-
?

Subunits

Subunits Comment Organism
tetramer 4 * 51000 Arthrobacter sp.

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
40
-
64% loss of activity after 10 min Arthrobacter sp.

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
8
-
-
Arthrobacter sp.