General Stability | Organism |
---|---|
the enzyme is dissociated into subunits by ATP and can be reversibly dissociated by urea | Sus scrofa |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
additional information | not inhibited by 1,3-diphosphoglycerate | Sus scrofa | |
NAD+ | product inhibition | Sus scrofa |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.006 | - |
NAD+ | at pH 8.5 and 25°C | Sus scrofa | |
0.3 | - |
D-glyceraldehyde 3-phosphate | at pH 8.5 and 25°C | Sus scrofa |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
145000 | - |
gel filtration | Sus scrofa |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glyceraldehyde 3-phosphate + arsenate + NAD+ | Sus scrofa | - |
1-arsono-3-phospho-D-glycerate + NADH + H+ | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sus scrofa | - |
- |
- |
Purification (Comment) | Organism |
---|---|
ammonium sulfate precipitation, DEAE-Sephadex.column chromatography, and SE-Sephadex gel filtration | Sus scrofa |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Sus scrofa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glyceraldehyde 3-phosphate + arsenate + NAD+ | - |
Sus scrofa | 1-arsono-3-phospho-D-glycerate + NADH + H+ | - |
? |
Synonyms | Comment | Organism |
---|---|---|
GAPDH | - |
Sus scrofa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8.4 | 8.8 | - |
Sus scrofa |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
7.4 | 9.6 | half-maximum activity at pH 7.4 and 9.6 | Sus scrofa |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Sus scrofa |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Sus scrofa | isoelectric focusing | - |
8.8 |