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Literature summary for 1.2.1.100 extracted from

  • Lee, Y.; Nelson, M.; Snell, E.
    Enzymes of vitamin B6 degradation. Purification and properties of isopyridoxal dehydrogenase and 5-formyl-3-hydroxy-2-methylpyridine-4-carboxylic-acid dehydrogenase (1986), J. Biol. Chem., 261, 15106-15111 .
    View publication on PubMed

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.025
-
NAD+ pH 8.0, temperature not specified in the publication Pseudomonas sp. MA-1
0.1
-
5-formyl-3-hydroxy-2-methylpyridine-4-carboxylate pH 8.0, temperature not specified in the publication Pseudomonas sp. MA-1

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
65000
-
-
Pseudomonas sp. MA-1

Organism

Organism UniProt Comment Textmining
Pseudomonas sp. MA-1
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5-formyl-3-hydroxy-2-methylpyridine-4-carboxylate + NAD+ + H2O
-
Pseudomonas sp. MA-1 3-hydroxy-2-methylpyridine-4,5-dicarboxylate + NADH + H+
-
?
additional information enzyme catalyzes with equal facility both the oxidation of formyl-3-hydroxy-2-methylpyridine-4-carboxylic-acid by NAD+ to 3-hydroxy-2-methylpyridine-4,5-dicarboxylic acid and the reduction of formyl-3-hydroxy-2-methylpyridine-4-carboxylic-acid by NADH to 4-pyridoxic acid, i.e. reaction of 4-pyridoxic acid dehydrogenase. No oxidation of 4-pyridoxic acid is observed Pseudomonas sp. MA-1 ?
-
?

Subunits

Subunits Comment Organism
dimer
-
Pseudomonas sp. MA-1

Turnover Number [1/s]

Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
400 670 5-formyl-3-hydroxy-2-methylpyridine-4-carboxylate pH 8.0, temperature not specified in the publication Pseudomonas sp. MA-1

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.8 8.5
-
Pseudomonas sp. MA-1

Expression

Organism Comment Expression
Pseudomonas sp. MA-1 expression is induced in response to growth on pyridoxine up