Cloned (Comment) | Organism |
---|---|
expressed in Escherichia coli Rosetta(DE3)-pLysS cells | [Candida] boidinii |
Crystallization (Comment) | Organism |
---|---|
sitting drop vapour diffusion method with 0.1 M sodium-cacodylate pH 6.5, 0.15 M ammonium sulfate, 30% (w/v) PEG 8K (mutant K47E), and 0.1 M sodium cacodylate pH 6.0, 0.2 M ammonium sulfate, and 32.5% (w/v) PEG 8K (mutant K328V) | [Candida] boidinii |
Protein Variants | Comment | Organism |
---|---|---|
K328V | the mutation improves the crystallizability of the protein and also the catalytic properties and the stability of the enzyme, the specific activity of freshly prepared mutant is similar to that of wild type and native protein | [Candida] boidinii |
K47E | the mutation improves the crystallizability of the protein and also the catalytic properties and the stability of the enzyme, the specific activity of freshly prepared mutant is similar to that of wild type and native protein | [Candida] boidinii |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
5 | - |
formate | mutant enzyme K328V, at 20°C, after 2 weeks or 4 months of enzyme storage | [Candida] boidinii | |
16 | - |
formate | mutant enzyme K47E, at 20°C, after 2 weeks of enzyme storage | [Candida] boidinii | |
20 | - |
formate | mutant enzyme K47E, at 20°C, after 4 months of enzyme storage | [Candida] boidinii | |
20 | - |
formate | native wild type enzyme, at 20°C, after 2 weeks of enzyme storage | [Candida] boidinii | |
25 | - |
NAD+ | mutant enzyme K328V, at 20°C, after 2 weeks of enzyme storage | [Candida] boidinii | |
25 | - |
NAD+ | mutant enzyme K47E, at 20°C, after 2 weeks of enzyme storage | [Candida] boidinii | |
30 | - |
NAD+ | mutant enzyme K328V, at 20°C, after 4 months of enzyme storage | [Candida] boidinii | |
35 | - |
formate | native wild type enzyme, at 20°C, after 4 months of enzyme storage | [Candida] boidinii | |
40 | - |
NAD+ | mutant enzyme K47E, at 20°C, after 4 months of enzyme storage | [Candida] boidinii | |
50 | - |
NAD+ | native wild type enzyme, at 20°C, after 2 weeks of enzyme storage | [Candida] boidinii | |
90 | - |
NAD+ | native wild type enzyme, at 20°C, after 4 months of enzyme storage | [Candida] boidinii |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
[Candida] boidinii | O13437 | - |
- |
Purification (Comment) | Organism |
---|---|
AMP-Sepharose column chromatography and Superdex 200 gel filtration | [Candida] boidinii |
Storage Stability | Organism |
---|---|
4°C, native enzyme in 150 mM NaCl in 20 mM bis-Tris-propane pH 7.4, 1 day, no loss of activity | [Candida] boidinii |
4°C, native enzyme in 150 mM NaCl in 20 mM bis-Tris-propane pH 7.4, 2 weeks, 29% loss of activity | [Candida] boidinii |
4°C, native enzyme in 150 mM NaCl in 20 mM bis-Tris-propane pH 7.4, 4 months, 86% loss of activity | [Candida] boidinii |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
formate + NAD+ | - |
[Candida] boidinii | CO2 + NADH + H+ | - |
? |
Subunits | Comment | Organism |
---|---|---|
homodimer | x-ray crystallography | [Candida] boidinii |
Synonyms | Comment | Organism |
---|---|---|
FDH | - |
[Candida] boidinii |
NAD+-dependent formate dehydrogenase | - |
[Candida] boidinii |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
at 55°C, where native FDH loses 50% activity within 20 min incubation due to heat inactivation, the mutants preserve 84% (K47E) and 70% (K328V) residual activity | [Candida] boidinii |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
[Candida] boidinii |